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Mary J's Pineapple Cream Pie Recipe

Mary J's Pineapple Cream Pie Recipe

8 oz. pkg. cream cheese, softened
1/4 c. sugar
1-1/2 c. frozen whipped topping, thawed
1 can (15.5 oz.) crushed pineapple, well drained
9" graham cracker pie crust
1 can (15.5 oz.) pineapple chunks, drained

Mix together cream cheese and sugar in bowl.Fold in whipped topping and well drained crushed pineapple. Spoon into pie crust. Top with pineapple chunks. Chill 2 hours or overnight. Garnish with additional whipped topping if desired.
Mary J

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