Melon Salad Recipe
1 c. Mott's Natural Apple Sauce
serving size) pkg. strawberry flavored
1 c. (8 oz.) ctn. plain
1 c. fresh strawberries,
2 med. cantaloupes or
small saucepan, heat apple sauce until
boiling. Stir in gelatin. Chill until
very thick but not set, about 15
minutes. Stir in yogurt. Beat at highest
speed until doubled in volume. Stir in
strawberries. Cut melons in half; remove
seeds and pat dry with paper towels.
Spoon whipped mixture into melon halves.
chill until firm. To serve, cut each
half; garnish as desired.