Mexican Corn Bread Recipe
1 C. cornmeal
3 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
1 C. cheese,
1 T. onion, grated
can creamed corn
1/2 C. shortening,
1 small can diced green
oven to 350 degrees; grease 8-in square
pan. In medium bowl mix all ingredients
in order. When combined pour into pan.
Bake in 350 degrees oven one hour, until
golden and starting to brown.
Mix all ingredients
reserving cheese and chilies. Pour
one-half batter into pan; put cheese and
chilies on top and then add remaining
one-half of batter. Bake in 350 degrees
oven one hour.