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Mexican Corn Bread Recipe

Mexican Corn Bread Recipe

1 C. cornmeal
2 eggs
3 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
1 C. cheese, grated
1 T. onion, grated
1 small can creamed corn
1/2 C. shortening, melted
1 small can diced green chilies

Preheat oven to 350 degrees; grease 8-in square pan. In medium bowl mix all ingredients in order. When combined pour into pan. Bake in 350 degrees oven one hour, until golden and starting to brown.

Optional method
Mix all ingredients reserving cheese and chilies. Pour one-half batter into pan; put cheese and chilies on top and then add remaining one-half of batter. Bake in 350 degrees oven one hour.
Linda NM

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