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November 2017 Recipes

November 13, 2017  | Everyday Recipes
Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   


 

Everyday Recipes from Our Recipe Family.




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If you have any recipes, tips and questions to share NancyLand family of recipe members would love for you to share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net    or
everyday_recipes@yahoo.com  
so they can be shared with others.

Recipes ingredients need to be in one column.  Instructions need capital letters at the beginning of a sentence and punctuation at the end of sentences. Remember to include the title of the recipe, number of servings, additional notes about the recipe, and your name within the message.
Nancy Rogers   



Everyday Recipes from Our Recipe Family. Everyday recipes made from ingredients found in most pantries.









Maple Fudge Candy Recipe

Ingredients
2 c packed brown sugar
1 c whipping cream
1/2 c maple syrup
2 Tbsp butter cut in small pieces
1 tsp baking soda (approx)
1 tsp vanilla

Directions
Grease side of heavy saucepan.
Add sugar, cream, maple syrup, butter and pinch of the baking soda; cook over med heat, stir constantly with wooden spoon, til boiling. If mix does not foam up high when boiling, stir in remaining baking soda.
Boil, without stirring, til candy thermometer reaches 238F, or soft-ball stage (when 1/2 tsp syrup dropped into very cold water forms soft ball that flattens when removed from water), about 8 min. Immediately pour into greased wide bowl, without scraping pan clean. Let cool on rack to 100F, 1 to 2 hours.
With wooden spoon, beat in vanilla til mixture is very thick and most of the gloss disappears, about 7 min. (Or use heavy-duty mixer with paddle attachment and beat at medium-low speed for about 8 min.)
Immediately scrape into parchment paperĖlined 8-inch square baking dish; smooth top. Let cool on rack. Lift out onto cutting board; cut into squares. Yield: 36 squares ENJOY !!!!
From Canadian Living Magazine
Judy in Mt
Click Here to Print this Recipe 


I am looking for a recipe for spiced peaches.  Sometime they are called pickled peaches.  Sometimes they are in barbecue places. Can someone help me with their favorite recipe?


Nancy, I am slowly recovering from major surgery so here are some recipes for this time of the year. The first is not for Christmas but you can give these for Christmas on a cookie plate. This recipe is called Slutty Brownies, can be called Cookie Dough Brownies or Triple Decker Brownies..

Triple Decker Brownies Recipe

Ingredients
1 lb chocolate chip cookie dough
16 Oreo cookies
1 box brownie mix, plus whatever extra ingredients the mix calls for

Directions
Preheat oven to 350 degrees.Grease a 9x9 inch pan with cooking spray. Spreed cookie dough in an even layer on the bottom. Top with Oreos in an even layer. Mix brownie batter according to package instructions; spread on top. Bake for 40 to 45 minutes or until a toothpick inserted into the center comes out clean. Let it cool in the pan for 15 minutes before cutting into 16 even squares.
Susie Indy
Click Here to Print this Recipe

==

Tar Heel Pie Recipe

Ingredients
1/2 cup butter, melted
3/4 cup chocolate chips
1/2 cup all purpose flour
1/2 cup brown sugar
1/2 cup white sugar
1 teaspoon vanilla extract
1 cup chopped pecan
1/2 cup flaked coconut
1/4 cup chocolate chips
1,9 inch deep dish pie crust

Directions
Preheat oven to 350 degrees F. In a large bowl, pour warm melted butter over 3/4 cup chocolate chips. Stir until smooth. Mix together flour, brown sugar and white sugar, then stir into chocolate mixture. Stir in eggs and vanilla. Fold in pecans, coconut and 1/4 cup chocolate chips. Pour into pie crust. Bake in preheated oven for 35 to 40 minutes. Top should be set and may crack slightly, but the pie is best if under baked.

Everyone have a great day. Nancy and 4 legged associates stay warm, stay safe and be careful.
Susie Indy
Click Here to Print this Recipe


Yes, Ruby they will understand. I'm 10 years younger than you and my family understands anything I do to feed them just so I do it. We had 27 for dinner a week or so ago and no one complained the the scalloped potatoes came from Costco. Some even asked for the recipe. Do what you can manage so you have time to visit.
Vivien Central California


Thanksgiving Crock Pot Recipes

I failed to note the name of the person wanting crockpot recipes that she could use for her Thanksgiving dinner. Here are 3 she may want to try. The last recipe is from Susie Indy. I have often made it, but never really measured the amount of brown sugar I used. I saved Susie's recipe so that when I was asked for measurements I could share the recipe.
Robbie IN

Crockpot Potatoes Recipe

Ingredients
2 pounds frozen cubed hash browns
1 can cream of mushroom soup or other cream soup
1 cup cheddar cheese, shredded
1/2 cup Mayo
8 ounce cream cheese
1/2 cup milk
1 package dry Ranch dressing

Directions
Mix all ingredients in slow cooker that has been sprayed with Pam. Stir well. Salt and pepper to taste. Cook on low 5 - 6 hours.
Robbie IN

==

Crockpot corn Casserole Recipe

Ingredients
1/2 cup butter
1 cup sour cream
1 egg
1 (16-ounce) Can whole kernel corn, drained
1 (16-ounce) Can cream style corn
1 small box cornmeal mix

Directions
In a small bowl, mix butter, sour cream, and egg together.
Stir in both cans of corn and muffin mix.
Spray slow cooker with nonstick cooking spray and pour batter in the crock.
Cover and cook on HIGH for 2 to 3 hours or until toothpick inserted comes out clean.
Robbie IN
Click Here to Print this Recipe


Dark Beer and Tangerine Rye Rolls Recipe

Ingredients
1 medium tangerine
1 T. butter
6 oz. dark beer (Michelob works well; Guiness doesn't, & the red beers donít work either)
3-1/4 tsp. packed brown sugar
1/8 c. unsulphured molasses (the really dark one)
1 tsp. salt
1/2 tsp. fennel seeds
1 5/8 c. bread flour
1 1/4 c. rye flour
2 T. vital gluten
2 1/4 tsp. bread machine yeast
1 egg + 1 tsp. water for glaze

Directions
Zest tangerine completely; set zest aside. Then squeeze juice into a small cup and reserve it.

Melt butter in a small pan; off heat stir in beer, sugar, & molasses. Pour into bread machine pan.

Add all the zest, 1 tsp. of the juice, salt, & seeds; stir. Add both flours, vital gluten, & yeast.

USING THE PRE-HEAT FUNCTION*, process on Regular Dough cycle; check at 10 minutes; if dough is ragged, add another 1 or 2 tsp. juice. If dough is slack, add 1 or 2 T. bread flour.

At end of cycle, turn machine off but let rise 15 minutes more with lid closed. Turn onto a lightly floured board & punch down just once. Pat flat, cut into 12 pieces, then roll into balls.

Put on a parchment covered baking sheet 2" apart, cover with oiled wax paper, and raise till double, 45 - 60 minutes. While heating oven to 375ļ, snip a deep X on each roll; brush with egg & water glaze; bake 20 to 25 minutes. Cool on a rack. Will keep just fine in plastic for 3 days, and freeze well too. These are really special. Wish I knew where they came from, some soup/bread book, maybe; they require watching and were hard to adapt to machine, but worth the trouble when tangerines are in season.

*if your machine doesn't have a pre-heat, bring 3-4 cups of water to a boil, microwave or stove.

Pour into machine pan, let sit a few minutes, pour out & put in ingredients as you usually do.
Marilyn in FL
Click Here to Print this Recipe


Ruby 87 It's okay to buy the dinners, but first count the people you are to serve, then check how many the dinner will serve. Most of the precooked meals do not serve a crowd. I have found there servings will not serve how many they say it will, so you will need extra.

My suggestion: make up casseroles, fix deserts and ham a couple day's before. Fix congealed salads and cook the turkey the day before, mix up your dressing, Enlist family to help to finish up dinner. This way most of the preperation is done early so you will not be too tired to enjoy your family. Just space the things to do in the days before. I would fix a ham and forget the turkey and dressing. But fix what ever your family prefers Don't forget you can also fix your table early.
Chris in GA


Mary J's Divinity Recipes

Ingredients
3 c. sugar
1/2 c. water
1 c. Karo syrup
3 egg whites
1 c. pecans
1 T. vanilla

Directions
Stir sugar, water and Karo syrup over low heat until sugar is dissolved. Let mixture boil until candy thermometer reads 265' or until hard ball when dropped in cold water. Slowly add stiffly beaten egg whites. Beat until mixture loses glossiness and will keep form when dropped by spoonful. Then add pecans and vanilla. Drop by spoonful onto waxed paper and let cool.

==

Strawberry Divinity Recipe

Ingredients
3 c. Sugar
3/4 c. light corn syrup
3/4 c. water
2 egg whites, stiffly beaten
1 (3 oz.) pkg. Strawberry Jello

Directions
Combine sugar, corn syrup and water. Bring to boil, stirring constantly. Reduce heat and cook to hard ball stage (252 degrees), stirring occasionally. Combine beaten egg whites and jello, beat until mixture forms peaks. Pour hot syrup in thin stream into egg whites, beating until candy loses gloss and holds shape. Pour into greased 9 inch square pan. Top with pecans if desired.
Makes 5 dozen pieces.
Mary J
Click Here to Print this Recipe


Turkey Pasta Salad Recipe

Ingredients
2 c. corkscrew pasta, cooked and drained
1 c. celery, chopped
1 med. red onion, chopped
1 C. turkey or chicken, chopped
1 med. green bell pepper, chopped
1 (1 oz.) pkg. (dry) Ranch dressing
1 c. mayonnaise
8 oz. sour cream
1 tsp. garlic salt
1 tsp. paprika
1/2 c. slivered almonds
Green pepper rings and tomato slices, optional

Directions
Place cooked pasta in 2-1/2 qt. bowl. Add turkey, celery, onion, green pepper, and almonds; toss. Combine dressing mix, sour cream, mayonnaise, garlic salt, and paprika. Add to pasta mixture and mix well. Garnish with pepper rings and tomato slices if desired.
Makes 6 to 8 servings.
Sue
Click Here to Print this Recipe


Cranberry Relish Recipe

Ingredients
1/4 c. white vinegar
1/4 tsp. cinnamon
1/8 tsp. ginger
1/8 tsp. cloves
1 (16 oz.) can whole cranberry sauce
1/2 c. raisins
1/2 c. silvered blanched toasted almonds

Directions
Combine vinegar, spices and raisins in a saucepan - bring to boiling and simmer a few minutes. Stir in cranberrry sauce; simmer a few minutes longer. Cool slightly ; add almonds. Serve warm as a meat or curry accompaniment or cold with your turkey.
Oma
Click Here to Print this Recipe



A Bakerís Basic Kitchen Library eBook Collection (free from the Prepared Pantry)



My Favorite Links
Treasures From Texas - Vintage Items
Diggin' History Blog
RecipeGoldMine Recipe Site
Prepared Pantry
NaturesFlavours  



 

Weekly Specials at Prepared Pantry 

   
  

Products this Month
Real Chocolate Chips 
Cookie Mixes 
Bread Machine Mixes (with instructions for regular oven)


Articles this month
How to Troubleshoot Cookies
Save Time with No-Bake Cookies
The Joys of Refrigerator Cookies
Types of Cookies and How to Bake Them


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Nancy Rogers 



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Nancy Rogers - 5540 2nd St.
Lubbock, Texas 79416

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