November 2017 Recipes
| Everyday Recipes
Easy and delicious printable easy
recipes from our recipe family. Recipes are made with ingredients
found in most pantries.
Everyday Recipes from Our Recipe Family.
black text are links.. Bold red text are not clickable links.
If you have any recipes, tips and
questions to share NancyLand family of recipe members would love for you to
share. Send your favorite tried and tested recipes to
so they can be shared with others.
Recipes ingredients need to
be in one column. Instructions need capital letters at the
beginning of a sentence and punctuation at the end of sentences.
Remember to include the title
of the recipe, number of servings,
additional notes about the recipe,
and your name within the message.
Everyday Recipes from Our Recipe Family.
Everyday recipes made from ingredients found in most pantries.
For Cindy In N. C. Congratulations on your husband being home for your first
Broccoli Casserole Recipe
2 (14 oz.) frozen chopped broccoli ( I use Walmart GV brand)
can (10 3/4 oz) cream of celery soup (ok using creamed mushroom or chicken)
4 oz. shredded cheddar cheese ( about 1 cup)
mayonnaise ( I only use 3 Tbsp.)
3 Tbsp. chopped onion
1 2 oz.
jar chopped pimento (optional)
1 cup Kraft Herbed seasoned
stove top dressing
Melt 1/2 to 3/4 stick butter (and pour over the dry
mixture) Mix well.
I use a zip lock bag, and make mine the day before.
Preheat oven 325. Cook broccoli by pkg. directions. Drain.
Combine broccoli, soup, cheese, mayo. eggs and onion. Pour in to greased 8 inch
baking dish. Combine stove top dressing with butter. Sprinkle over mixture. Bake
25-30 min. until top is slightly brown, and mixture bubbling. You can used 38
saltines crushed instead of the Stove top dressing. We prefer the stove top
(I prefer to put the topping on the last 15 minutes of the
I mix mine up the day before baking, except for the eggs. Next
morning beat eggs good, and add to mixture. If it seems a little dry, I use some
canned Chicken stock, and mix some until I get consistence I want. Of course the
eggs sets the casserole
Fae in N. C.
Click Here to Print this Recipe
If this is your first
Christmas together following a deployment -- make your own traditions --
concentrate on enjoying your new-found time together. If you will not be with
other family during the holidays, you may wish to contact his family and see if
there are one or two of his family traditions you can accommodate to your
holidays. Just ENJOY!! And Merry Christmas!!
When my husband came home from
being deployed long months overseas, he wanted his old favorites, those things
he could not have while gone. Something as simple as meatloaf made with my
recipe rather than the Navy's recipe and the next day a sandwich made from the
same meatloaf, sliced and fried. He wanted pork chops for Christmas dinner. He
got pork chops. The easiest solution to finding what to fix during his time home
is to ask him. I'm sure he'll have plenty of ideas. Be warned it might be his
Vivien Central California
P.S. I married a sailor 60
years ago today.
in N. C.
Sweet Potatoes a must for Thanksgiving and Christmas,
Fae in N.
Fae's Sweet Potato Casserole Recipe
3 cups mashed sweet potatoes
1 cup granulated sugar
1/3 stick butter (softened or melted)
1/2 tsp. salt
1/2 cup milk (I
use 1 %)
2 eggs (beaten well)
1 tsp. butter flavoring
1 tsp. pure
sherry flavoring (I use Sauer's) you might not find this, if not use vanilla
While potatoes are hot, measure 3 cups, and then add butter and
sugar. This will melt the butter as well as the sugar, then add other
1 cup light brown sugar
butter (melted & cooled)
1/3 cup all-purpose flour
1 cup chopped pecans.
The topping can be mixed anytime, place in plastic bag,
sugar, flour and nuts, then pour liquid butter over, mixing well by pressing on
the plastic bag. Place on top of the potato mixture, and press down on the
Grease baking dish or spray. Bake approx. 35 min. at 350,
If the topping seems to be browning too much, lay piece of foil on top.....or
reduce heat if oven is too hot...
This freezes well, or you can halve the
recipe...but keeps good in the frig until all eaten.
Fae in N. C.
Click here to Print this Recipe
I need some recipes for
colorful popcorn ball recipes for the holiday. I love to make all different
colors and flavors, wrap them up in plastic wrap and add them to gift baskets.
Would love for others to share their favors. I love this newsletter.
Polly in Denver
Robbie's Christmas Oranment Recipes
This is for Granny, who was wanting ideas for Christmas ornaments that she
can make with her grandkids. I think many will submit how to make the ones you
described, so thought I would send these in to the newsletter. I hope you have
lots of fun with the grandkids. Note: None of these ornaments are meant to be
Christmas Wreath Ornaments
What You Need
lg. shredded wheat cereal
5 drops green food color
1/4 c. white glue
Break up shredded wheat "biscuit". Add
food color and glue. Mix. Put on a plastic butter lid and shape in a wreath
shape. Decorate with red hots. While partially wet make a hole and insert ribbon
for hanging. Dries in 24 hours.
Fresh Cranberry and Marshmallow
What you need
Thin florist wire
Pieces of orange rind (optional)
Cut wire into 16 inch lengths. Begin by threading a cranberry on
the wire, leaving 1 1/2 inches wire on the end. Alternate cranberries,
marshmallows, and orange rind. When wire is almost covered, twist it into a
wreath shape. Twist end pieces of wire together. Attach
ribbon to wire and
hang on tree.
Peppermint Hard Candy Ornaments
What You Need
Hard peppermint candies
metal cookie cutters
toothpick or skewer
twine or ribbon
Preheat oven to 350F. Line a baking sheet with parchment
paper. Spray the inside of each cookie cutter with cooking spray. Lay cookie
cutters on baking sheet and fill with a layer of peppermints. You may need to
break or cut the candy to fill in all the spaces.
Bake for 3-9 minutes. Keep
an eye on candy as it melts, remove from oven when candies have melted together.
Lightly coat a toothpick with cooking spray and use it to make a hole in each
group of candies. Let candy sit inside cookie cutter until it re-hardens. Once
hard, carefully stretch out the cookie cutter, pulling it away from the candy,
to pop out your ornament.
These ornaments are really so easy, but it may
be helpful to make a trial run: Place one peppermint-filled cookie cutter into
the oven to get an idea of how fast the candy will melt and how quickly it will
cool and re-harden after you remove it from the oven.
Try turning down
the temperature of your oven, so that candies will melt more slowly, if your
candies are melting unevenly or at different rates.
Squeeze as many
peppermints, side-by-side, into your cookie cutter as possible. If peppermints
melt into too thin of a layer, try layering peppermints in the cookie cutter to
make a thicker, more sturdy, ornament.
Large, simply shaped, cookie
cutters work best for this project. The more intricate the cutter, the more
likely ornaments will break when removed from their cookie cutter mold.
Don’t forget to be careful around the hot metal and melted candy! This is a fun
craft to make with children, just be sure to provide plenty of supervision.
Try not to handle the ornaments too much because they can get sticky, but
they should be fine after they’re hanging on the tree.
Click Here to Print this Recipe
Abby's Christmas Ornament Recipes
Here are a few more recipes for different types of ornaments.
3/4 to 1 cup applesauce
1 (4.12 oz.) bottle ground cinnamon
Mix applesauce and cinnamon together
to form a stiff dough. Roll out to 1/4 inch thickness. Cut with cookie cutters.
Make a hole for ribbon. Carefully place on rack to dry. Let air dry several
days, turning occasionally. If you prefer they may be baked at 150 degrees for
Cinnamon Scented Christmas Ornaments Recipe
4 oz. can (about 1 cup) cinnamon
1 Tbs. cloves
1 Tbs. nutmeg
2 Tbs. white glue
In medium bowl, combine
cinnamon, cloves and nutmeg. Add applesauce and glue; stir to combine. Work
mixture with hands 2 to 3 minutes or until dough is smooth and ingredients are
thoroughly mixed. Divide into 4 portions. Roll out each dough portion to 1/4
inch thickness. Cut dough with cookie cutters. Using straw or toothpick, make
small hole in top of ornament. Place cut out ornaments on wire rack to dry.
Allow several days to dry, turning ornaments over once each day. Use these
ornaments to decorate gifts, hang on tree, etc.
3/4 cup cinnamon
1 Tbs. allspice
1 Tbs. nutmeg
1 cup applesauce
first 4 ingredients and blend well. Stir in applesauce and mix well. Roll out
1/4 inch thick on ungreased cookie sheet. Cut with cookie cutters of different
shapes. Put a tiny hole in top with toothpick. Let dry 4 days. Put string
through hole and hang on Christmas tree. Can also make hearts for all year home
ornaments. Smells wonderful.
Bread Ornaments (not edible)
Mix 1 slice white bread (without crust) and 1 tablespoon glue.
Keep wrapped. Mix assorted acrylic paints into separate piles of dough. This
takes a while to mix. For white dough you must use white paint. Flatten with a
rolling pin. Shape into forms or use cookie cutter. Brush 1 tablespoon glue
mixed with 1 tablespoon water over shapes. Stick wire into dough and let set at
least 2 hours.
Christmas Bread Ornaments Recipe
4 cup flour
1 cup salt
1 1/2 cup water
Combine flour with salt; add water. Stir the mixture with a spoon until it
starts to form a smooth dough. Knead dough about 5 minutes. To make ornaments,
pinch off bits of dough and form shapes. Such as bears, Christmas trees,
gingerbread people and snowmen or roll out the dough and use cookie cutters. To
make hair, push a piece of dough through a garlic press. Bake at 350 degrees for
45 minutes or until golden brown. Paint with acrylic paints, then spray with
clear acrylic spray. On the back of the ornament, write the name and the year.
Dough Ornaments Recipe
4 cup flour
1 1/2 cup water
Clear fixative spray
Mix first 3 ingredients. Knead for 5
minutes and shape into a ball. Roll dough on a floured surface. Cut into shapes
with the cookie cutters or shape with your own design. Make a hole in the top
with straw (or toothpick). Bake at 350 degrees for 1 hour. Paint with Tempera
paint. While paint is still wet, you can sprinkle with glitter, if desired. When
dry, spray with clear fixative. Insert yarn into the hole and tie in a bow and
hang on your Christmas tree.
Click Here to Print Abby's Christmas Ornament
Mary Ann's Favorite Holiday Appetizers
Baked Potato Skins Recipe
8 russet potatoes, about 1/2 pound each,
scrubbed, patted dry and rubbed with olive oil
olive oil for brushing the
sweet paprika for sprinkling the potato skins
fine sea salt
or coarse salt for sprinkling the potato skins
sour cream as an accompaniment
Cucumber Dill Dip for the Holidays
8 ounces softened cream cheese
1 cup mayonnaise
medium peeled and chopped cucumbers
3 tablespoons sliced scallions
tablespoon freshly squeezed lemon juice
1 tablespoon freshly snipped dill
dash cayenne pepper to taste
salt and pepper
Beat the cream cheese until smooth. Add the rest of the ingredients and mix
until smooth and creamy. Cover tightly and chill until ready to serve. Garnish
with additional dill sprigs and chopped red bell pepper if desired. Makes about
Rollups Appetizer Recipe for the Holidays
1 (4-1/2 ounce) can Underwood® Deviled Ham Spread
ounce) package cream cheese, softened
4 ounces shredded hot pepper Monterey
2 to 3 tablespoons chopped fresh parsley
4 8 to 10 inch flour
In small bowl, combine all ingredients except
tortillas; mix well. Spread 1/3 cup ham mixture on each tortilla, covering
entire surface. Gently roll up each tortilla, jelly roll fashion. Wrap each roll
tightly with plastic wrap; refrigerate 1 hour or until thoroughly chilled. To
serve, cut each roll into 6 slices. Garnish as desired. 24 appetizers.
Cucumber Appetizer Recipe
1 pkg. dry
Hidden Valley Ranch Dressing
2 T. mayonnaise
1 loaf cocktail rye bread
1 (8-oz.) pkg. cream cheese
1 cucumber, peeled and sliced
Mix together package of ranch dressing, mayonnaise and cream
cheese. Spread dressing mixture on a slice of bread. Place a slice of cucumber
on top of dressing mixture.
12 eggs, hard cooked
3 T. mayonnaise
2 T. lemon
2 tsp. prepared mustard
2 tsp. Worcestershire sauce
2 T. dill relish
Cut eggs in half lengthwise.
Remove yolks, mash with fork. Combine with remaining ingredients; blend well.
Fill whites using approximately 2 teaspoons mixture per egg white.
deviled egg halves.
Prick the potatoes a few times with a fork and bake
them in the middle of a preheated 425F oven for 1 hour. Let the potatoes cool,
halve them lengthwise, and scoop them out, leaving a 1/4 inch shell and
reserving the potato pulp for another use. Cut each shell lengthwise into 6
strips and arrange the strips on a baking sheet. Brush the strips with the oil,
sprinkle them with paprika, the salt, and pepper to taste, and bake them in the
middle of the preheated 425F oven for 20 to 25 minutes, or until they are crisp
and golden brown. Serve the potato skins with the sour cream.
Ham Ball Recipe
8 oz. cream
2 c finely chopped ham
1 tsp. hot sauce
1 tsp. chopped onion
1-1/4 c miracle whip or mayo
1 T. parsley
Combine all ingredients until well blended. Roll into a ball and
then in nuts. Serve with crackers.
1 lb. regular ground sausage
2 c. Bisquick
c. sharp cheddar cheese
Mix sausage, Bisquick and cheese
well and shape into 1" balls. Place on an ungreased cookie sheet. Bake at 425
degrees for approximately 8 - 10 min. or until brown.
Click Here to Print Mary Ann's Appetizer Recipes
Ana'a Favorite Cranberry Recipes
Apple Cranberry Cobbler Dessert Recipe
granny smith apples
1 can whole berry cranberry sauce
1/3 c. brown sugar
2 tsp. cinnamon
3 T. flour
1 pkg. sugar cookie dough
Peel and slice apples and place in cooking stone casserole dish.
Mix cranberry sauce, brown sugar, cinnamon, and flour in medium bowl. Pour
mixture over apples. Pull apart cookie dough and evenly space on top. Bake at
350 degrees for 20-30 minutes or until cookie dough is browned.
Cranberry Apple Bread Recipe
2 c. peeled, chopped
3/4 c. sugar
2 T. oil
1-1/2 c. flour
1-1/2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. cinnamon
fresh or frozen cranberries
1/2 c. chopped walnuts
Preheat oven to 350 degrees. Grease a loaf pan. Combine apples, sugar and oil in
a medium mixing bowl. Add egg, mixing well. Combine dry ingredients in a
separate bowl. Add to apple mixture, mixing just until dry ingredients are
moist. Stir in cranberries and walnuts. Spread batter evenly in pan. Bake 1 hour
or until a toothpick inserted into bread center comes out clean. Makes 1 loaf.
Cranberry Cookies Recipe
butter or margarine
1 c. sugar
3/4 c. brown sugar
1/4 c. milk
T. orange juice
3 c. flour (sifted)
1 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
2-1/2 c. coarsely
chopped fresh cranberries
Cream butter and sugars together.
Beat in milk, orange juice and egg. Sift together flour, baking powder, salt and
baking soda.. Combine with creamed mixture and blend well. Stir in nuts and
cranberries. Drop by teaspoon on cookie sheet. Bake at 375 degrees for 10-15
Cranberry Popcorn Balls Recipe
6 c. popped corn
3 c. miniature marshmallows
1 T. butter
1 c. dried cranberries, chopped
1 c. walnuts, chopped
1/4 tsp. salt
Place popcorn in a large bowl;
set aside. In a heavy saucepan over low heat, cook and stir marshmallows and
butter until smooth. Stir in cranberries, walnuts, orange peel and salt; mix
well. Pour over popcorn and toss to coat. Press into a greased 9 x 13-inch
baking pan. Cool. Cut into bars with a serrated knife. Yield: 1 doz.
1 cup butter or margarine, softened
1/4 cup honey
1/4 cup chopped fresh cranberries
1/4 cup prepared
2 tablespoons ground walnuts
1 tablespoon milk
teaspoon grated orange peel
Cream butter and honey in
medium bowl. Add cranberries, cranberry sauce, walnuts, milk and orange peel.
Whip until light pink in color. Serve at room temperature. Store in
refrigerator, tightly covered. Great on rolls, bread, and pancakes.
Click Here to Print this Recipe
Oma's Favorite Holiday Candy Recipes
1 lb. white chocolate disks
milk chocolate disks
2 T. peanut butter
2 c. pretzels, crushed
Melt chocolate than add peanut butter. Add pretzels. Butter cookie
sheet(s). Spread mixture thin on cookie sheet. Put in refrigerator until cold.
Break candy into pieces.
Peanut Butter Corn Flake Candy
1 c. white sugar
1 c. dark Karo syrup
peanut butter, crunchy is better
7 c. corn flakes
Stir over low flame until forms bubbles on top of the sugar and syrup. Remove
from fire and add peanut butter and stir in the corn flakes. Roll in balls and
drop on wax paper.
Peanut Clusters Recipe
1 (12-oz.) bag milk chocolate chips
1 (12-oz.) bag peanut
1 (12-oz.) can of spanish peanuts
chips in microwave and stir in nuts. Drop by teaspoonfuls on wax paper. Let cool
English Toffee Recipe
1 lb. butter (not margarine)
1 c. finely chopped nuts
2 tsp. vanilla
6 - 8 Hershey bars (plain)
sugar, butter, nuts, water, and vanilla in saucepan. Stir constantly until
temperature reaches 310 degrees on a candy thermometer. Pour into a long
buttered thin pan approximately 13" x 15". Open 6 to 8 Hershey bars (plain). Lay
on top immediately. As they melt, spread with knife. Let set and harden. Cut or
break into small pieces.
Five Pound Fudge Recipe
4-1/2 cups sugar
1 large can evaporated milk
2 - 5 oz chocolate bars (Cadbury milk chocolate)
1 jar marshmallow cream
2 tsp vanilla
1-1/2 to 2 cups chopped
Boil sugar and evaporated milk to the soft ball stage
(5-6) minutes. Mix chocolates, margarine, marshmallow cream and vanilla until
chocolate and marshmallows melt. Add nuts. Pour into buttered 10x15" pan.
Click Here to Print these candy recipes
A Baker’s Basic Kitchen Library eBook Collection (free from the
My Favorite Links
Treasures From Texas
Diggin' History Blog
RecipeGoldMine Recipe Site
Weekly Specials at Prepared Pantry
Products this Month
Real Chocolate Chips
Bread Machine Mixes (with instructions for regular
Articles this month
to Troubleshoot Cookies
Save Time with No-Bake Cookies
The Joys of
Types of Cookies and How to Bake Them
Sign up for the ReadySetEat newsletter today.
You’ll receive easy dinner recipes you can make in under 30 minutes with 7 ingredients or less – plus coupons and local grocery savings. It’s everything you need to solve your weeknight dinner dilemma.
Links have been checked today to make sure they are safe to click. If you see something that interests you please click through and enjoy
the food related information.
|Did you Know
black text links are links to recipes. The bold red text links
are to the topic of the paragraph. The links listed in
this newsletter have been checked within the last 24 hours are safe to
Not Getting Your Email Newsletters. The link to the online recipes is
posted daily to Facebook.
Click Here to Join Nancy's Kitchen on
If you enjoy a recipe or a tip for that day
remember to share it with your friends by clicking the the "Share" or
"Like" button on Facebook.
Nancy Rogers - 5540 2nd St.
Lubbock, Texas 79416
Paypal: email address is email@example.com
Copyright © 2017 - Nancy's Kitchen