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November 2017 Recipes

November 24, 2017  | Everyday Recipes
Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   


 

Everyday Recipes from Our Recipe Family.




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If you have any recipes, tips and questions to share NancyLand family of recipe members would love for you to share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net    or
everyday_recipes@yahoo.com  
so they can be shared with others.

Recipes ingredients need to be in one column.  Instructions need capital letters at the beginning of a sentence and punctuation at the end of sentences. Remember to include the title of the recipe, number of servings, additional notes about the recipe, and your name within the message.
Nancy Rogers   



Everyday Recipes from Our Recipe Family. Everyday recipes made from ingredients found in most pantries.








Maybe this is the recipe Sue is looking for:

Chipped Beef Cheeseball Recipe

Ingredients
2 (8 oz blocks) of cream cheese
5-6 stalks green onion chopped fine
1 jar Armour Dried Beef chopped fine (reserve some for rolling the ball in)
8 oz shredded sharp cheddar
1 tbls Worcestershire sauce
Onion Powder
Garlic Powder
1 cup chopped toasted pecans (optional)

Directions
Combine all ingredients, except the reserved chipped beef planned for the outside of
the ball and toasted pecans.

When combined, form into a general ball shape and wrap in plastic wrap.
Store in fridge for at least 8 hours to let the flavors meld.
When you are ready to serve, remove cheeseball from wrap and roll in the reserved
chipped beef or optional toasted pecans. (If you roll in pecans, add all the beef to the mix
before forming ball)
Vivien, Central California
Click Here to Print this Recipe

==

Getting your very old recipe program from your very old computer into a new computer simply may be impossible. I'm no computer expert but have found a couple things that actually work (sort of) for me. If the old computer is still running simply save it and use only for that recipe program.

If you need to transfer the recipes in a workable program in another newer computer, look for a program that does work in both computers, maybe something as simple as the body of an email. In the old computer, copy and paste the recipes into an email (you might also be able to work with Open Office which is free on the internet). Email the recipes to yourself, open it in the new computer and copy and paste the recipes into a new program that the newer computer likes better. It can be time consuming but faster than re-typing pages and pages of recipes. I use a "publisher" program that works great in my old computer and sort of works in the new computer. I could put out some money and buy a Publisher that will run in Window 10, but so far, I'm OK with the struggle (so far). A Publisher program can prepare masters for an outside printer or printing on your home computer. I've done several booklets in my Publisher program and sent many newsletters to outside printers for newsletter printers. I'm sure you can find one that will do what your requirements are. Good luck on the project
Vivien, Central California


I am not sure what is going on with Yahoo Groups. I can send in the email to post and it never comes up PENDING so it can be sent out to you all. The problem may be I only have one computer working and it has Windows XP on it. Sending out the email site recently. The newsletter will be sent out as usual but I have no way of notifiying anyone that the newsletter has been posted. Hopefully our recipe family members will check online to see it is being posted online as usual. Remember to refresh the home page each day to get the lasted listings of newsletters. Remember to send in your favorite recipes each day so they can be posted online.
Nancy


Not sure if I've submitted this before. If I have, it's well worth sharing again! Happy Thanksgiving to you, Nancy, the kritters, and all the 'Landers!

Asparagus and Tomatoes Recipe
I'm not sure what to call it other than that.

Ingredients
2 bunches asparagus, ends trimmed.
2-4 tomatoes, depending on size
Shredded Parmesan cheese, to taste
Olive Oil
Salt and pepper to taste

Directions
Put your asparagus in a skillet. Put in some water, cover, and simmer/steam until crisp-tender, but not soft. Spray oblong casserole dish with Pam. Lay asparagus in. I like to lay it with 1/2 of the tips facing one long side and the other 1/2 facing the opposite, so the ends are overlapping in the middle. Slice the tomatoes about 1/4" thick. Lay tomatoes down the center of the dish, covering the ends. Place them so they are overlapping each other about 1/2 way. Sprinkle down middle with Parmesan cheese as desired. Drizzle with olive oil and sprinkle with salt and pepper. Bake at 350 long enough to melt cheese and heat through. Or you can microwave.

This makes a very pretty presentation for a table, especially in a white dish as it highlights the colors.
Patti in NM
Click Here to Print this Recipe


Between Thanksgiving and Christmas our family is so busy. We usually have casseroles during this time. If one of the members of the family doesn't have time to sit down and eat with the rest of us, he can heat up a serving of a casserole easily.

Mary J's Favorite Casserole Dishes Recipes
Here are a few of our favorite between the holidays favorite casseroles.
Mary J.

Corned Beef Cabbage Casserole Recipe

Ingredients
1 pound cabbage
6 large potatoes
1 pound carrots
1 (12 ounce) can corned beef
1 (10-3/4 ounce) can condensed cream of mushroom soup, undiluted
1 (8 ounce) package shredded sharp cheddar cheese

Directions
Skin potatoes and cut into chunks. Place in bottom of casserole dish which has been buttered or sprayed with nonstick cooking spray. Clean and skin carrots. Cut into chunks and add to potato layer in bottom of casserole dish. Cut onion into slices. Place half the onion slices over the potatoes and carrots in the casserole dish. Shred the cabbage and place on top of ingredients in casserole dish. Set corned beef on top of cabbage, making sure to cover entire cabbage layer. Spoon the cream of mushroom soup over corned beef layer. Top with remaining onion slices. Cover dish. Place in preheated 375F oven. Cook until potatoes, carrots and cabbage are tender, about 35 to 40 minutes; time depends on how large you leave potatoes and carrots. Remove dish from oven, remove cover and sprinkle cheese on top. Return dish to the oven uncovered and heat until cheese is browned.
Serves 6 to 8.
Mary J.

==

Potato Casserole Recipe

Ingredients
1 (1 pound) package frozen hash browns, thawed
1 (8 ounce) container sour cream
2 tablespoons chives
1 medium onion, finely chopped
2 cups ham, chopped
1 large package shredded cheddar cheese
1 medium bag potato chips, crushed

Directions
Preheat oven to 350F. In a large bowl, mix hash browns, sour cream, chives, onion, ham and half of the cheese. Spray large glass casserole dish with nonstick cooking spray. Pour in hashbrown mixture and cover with the rest of the cheese. Top with potato chips and cook for 35 to 40 minutes until top is golden brown.
Serves 6.
Mary J.

==


Hash Brown Broccoli Casserole Recipe

Broccoli Potato Bake

2 tablespoons butter
2 tablespoons all purpose flour
1 teaspoon salt
2 cups milk
1 3 ounce package cream cheese, diced
1/3 cup shredded Swiss cheese
1 (12 ounce) package frozen hash brown potatoes
1 (12 ounce) package frozen chopped broccoli
1/2 cup bread crumbs
1 tablespoon butter, melted

Directons
Preheat oven to 350F. In a large saucepan, melt 2 tablespoons butter. Stir in flour and salt. Add milk and stir until bubbly. Add cheese, and stir until all of the cheese is melted. Stir in potatoes and heat thoroughly. Pour half of the mixture into a 10 x inch baking dish. Cook broccoli according to package instructions; drain well. Layer broccoli over the potatoes in the baking dish. Pour the remaining potato mixture over the broccoli. Sprinkle the bread crumbs and 1 tablespoon melted butter over the top of the casserole. Bake at 350F for 20 to 35 minutes; or until bubbly and browned lightly.
Mary J

==

Baked Spaghetti Casserole Recipe

Ingredients
1 c. chopped onion
1 c. chopped green pepper
1 T. butter
1 (28 ounce) can tomatoes with liquid, cut up
1 can (4-oz.) mushroom stems & pieces, drained
2 tsp. dried oregano
1 lb. ground beef, browned & drained (opt.)
12 oz. spaghetti, cooked & drained
2 c. (8-oz.) shredded Cheddar cheese
1 can cream of mushroom soup
1/4 c. water
1/4 c. Parmesan cheese

Directions
In large skillet, saute onion and green pepper in butter until tender. Add tomatoes, mushrooms & oregano. Add ground beef. Simmer uncovered 10 minutes. Place half of spaghetti in a greased 9 x 13-inch baking dish. Top with half of the vegetable mixture. Sprinkle with 1 cup of cheddar cheese. Repeat layers. Mix the soup and water until smooth; pour over casserole. Sprinkle with Parmesan cheese. Bake uncovered at 350 degrees for 30 - 35 minutes or until done.
Mary J

==

Chow Mein Noodles Casserole Recipe

Ingredients
3/4 c. celery - finely chopped
1/4 c. minced onion
1-1/2 lbs. ground beef
1 lb. bulk pork sausage
salt & pepper
1 c. tomato soup, cream of mushroom and cream of celery soup
1 can chow mein noodles

Directions
Lightly brown beef, sausage, celery, onion and seasonings. Stir in soups and 1/3 can of noodle; let bake about 20 minute at 350 degrees. Remove from oven and sprinkle top of casserole with remaining noodle; return to oven for another 15 minutes. Serve hot.
Mary J.
Click Here to Print this Recipe


Lisa's Favorite Crock Pot Recipes

One of the most essential appliances in my kitchen is the crock pot. Here are some recipes I have used in the past and plan to pick from in the next several weeks.

Crock Pot Mushroom Steak Recipe

Directions
1 round steak (trimmed & cut into serving size pieces)
1 pkg. dry onion soup mix
2 large pkg fresh mushrooms (sliced)
1 large can cream of mushroom soup (I like cream of chicken soup better)

Directions
Place round steak pieces in bottom of crock pot. Sprinkle onion soup on top. Next layer with mushrooms and top with the cream of mushroom soup. Cook in crock pot 10 to 12 hrs. Serve over mashed potatoes, rice or noodles.
Makes 4 Servings
Lisa TX

==

Crock Pot Pot Roast Recipe

Ingredients
2 lb. Beef Roast
1 (16oz) can Cranberry sauce
1/2 cup French Dressing
1-pkg. dry onion soup mix

Directions
Put roast in crock pot. Combine remaing ingredents. Pour over roast, cook on low about 8-9 hours or untill meat is tender. Serve over noodles or mashed potatoes. Also good served on buns.
Makes 4-5 Servings
Lisa TX

==

Crock Pot Swiss Steak Recipe

Ingredients
3 - 3 1/2 lbs. round steak or roast
salt and pepper
1 (16 oz) can stewed tomatoes (I prefer seasoned tomatoes)
1 lg. onion

Directions
Salt and pepper meat to taste and place in crock pot. Pour can of tomatoes over meat. Cut up onion over meat and tomatoes. Cook on low for 8-9 hours until tender. Serve over rice.
Makes 6-8 Servings
Lisa TX

==


Broccoli Cheese Soup Recipe

Ingredients
2 lbs. of frozen broccoli pieces
3 cans chicken broth
1 can diced tomatoes
16 oz. Velveeta cheese

Directions
Combine broccoli, chicken broth and tomatoes in a crock pot and cook all day on low. Before serving, cut Velveeta cheese in cubes and stir into soup until melted thoroughly. Serve.
Makes 6-8 Servings
Lisa TX

==


Crockpot Chicken Teriyaki Recipe

Ingredients
1/4 c. brown sugar
1/4 c. soy sauce
3 T. lemon juice
3 T. water
1 tsp. garlic powder
1/2 tsp. ground ginger
6 chicken breasts

Directions
Mix together brown sugar, soy sauce, lemon juice, water, garlic powder and ginger. Pour over chicken and marinate in refrigerator at least one hour or overnight. Place chicken and marinade in crockpot. Cover, cook on low for about 6 hours.
Lisa TX

==


Crockpot Ribs Recipe

Ingredients
2 bottles BBQ Sauce (I prefer Open Pit brand)
1/2 to 3/4 bottles beer
3 onions, quartered
2 green peppers, quartered
ribs, bone in or boneless
salt
pepper

Directions
Place ribs, onions and green peppers in crockpot. Mix BBQ sauce and beer. Add salt and pepper to taste. Pour over top of ribs, mix well. Cook on low all day.
Lisa TX
Click here to Print these Crock Pot Recipes


Leftover Turkey Recipes

Leftover Turkey Casserole Recipe

Ingredients
5 T flour
1 tsp salt
1/4 tsp garlic salt
1/4 c butter, melted
2-1/2 c milk
1-1/2 c instant rice
1-1/2 c turkey broth
1/2 c grated cheddar cheese
1 1/2 c asparagus or broccoli, cooked (optional)
2 c turkey, sliced
2 T toasted almonds

Directions
In a medium saucepan, stir together butter, flour, half of salt and garlic salt. Stir in milk. Cook over medium heat until bubbly. Pour rice into 9 x 13-inch baking dish. Combine broth and remaining salt. Pour over rice. Sprinkle with half the cheese. Top with asparagus or broccoli, then turkey. Pour on sauce mixture. Sprinkle with remaining cheese. Bake 375 degrees for 20 minutes or until bubbly.
Makes 4 Servings
Judy

==

Leftover Turkey Divan Recipe

Ingredients
2-10 oz. pkg. frozen broccoli spears
2 T. grated cheese
6 slices leftover turkey
1/4 c. milk
1/4 tsp. nutmeg
1 can cream of chicken soup
1/4 c. Bisquick baking mix
1/4 c. margarine, firm
2 T. grated cheese

Directions

Rinse and drain broccoli. Heat oven to 400 degrees. Grease square pan. Arrange broccoli in pan. Sprinkle with 2 tablespoons cheese. Layer turkey slices on cheese. Mix milk, nutmeg and soup. Spoon over turkey slices. Cut margarine into baking mix and 2 tablespoons of cheese until crumbly. Sprinkle over soup mixture. Bake uncovered until golden brown for about 25 minutes.
Makes 6 servings.
Judy

==

Leftover Turkey Salad Recipe

Ingredients
2-3 cups left over turkey, chopped into 1/2 inch cubes
1 c Mayonnaise or salad dressing
1/2 c Sour cream
1 c seedless green grapes; halved
1-1/4 c toasted almonds
pepper
Salt

Blend mayonnaise and sour cream in a bowl. Season with salt and pepper as needed.

Add cubed chicken meat, grapes and almonds and mix lightly, coating chicken. Stir gently until blended. Refrigerate 1 hour.
Note: I like more mayonnaise to make it more moist.
Judy



A Bakerís Basic Kitchen Library eBook Collection (free from the Prepared Pantry)



My Favorite Links
Treasures From Texas - Vintage Items
Diggin' History Blog
RecipeGoldMine Recipe Site
Prepared Pantry
NaturesFlavours  



 

Weekly Specials at Prepared Pantry 

   
  

Products this Month
Real Chocolate Chips 
Cookie Mixes 
Bread Machine Mixes (with instructions for regular oven)


Articles this month
How to Troubleshoot Cookies
Save Time with No-Bake Cookies
The Joys of Refrigerator Cookies
Types of Cookies and How to Bake Them


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Nancy Rogers 



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Email Address to respond to newsletter replies, requests and tips. Please include date of newsletter, title of recipe and number of servings. Remember to include your name within the message as well.
everyday_recipes@yahoo.com  or nancyskitchen@suddenlink.net


Nancy Rogers - 5540 2nd St.
Lubbock, Texas 79416

Paypal: email address is everyday_recipes@yahoo.com 


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