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November 2017 Recipes

November 27, 2017  | Everyday Recipes
Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   


 

Everyday Recipes from Our Recipe Family.




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If you have any recipes, tips and questions to share NancyLand family of recipe members would love for you to share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net    or
everyday_recipes@yahoo.com  
so they can be shared with others.

Recipes ingredients need to be in one column.  Instructions need capital letters at the beginning of a sentence and punctuation at the end of sentences. Remember to include the title of the recipe, number of servings, additional notes about the recipe, and your name within the message.
Nancy Rogers   



Everyday Recipes from Our Recipe Family. Everyday recipes made from ingredients found in most pantries.







A number of years ago I had a recipe for chili that was made with hamburger meat, tomatoes, onion, pinto beans and other things.  It was one that wasn't strong with a chili favor. I wish I could find my recipe.   Can some of you great cooks out there help me with a tested recipe for chili.
Thank you, Angela


Pineapple Cheeseball Recipe

Ingredients
2 (8 oz.) pkgs. cream cheese, softened
8 1/2 oz. crushed pineapple, well drained
1/4 c. finely chopped green pepper
2 tbsp. finely chopped white onion
1 tsp. salt
2 c. chopped pecans (1 for cheese ball, 1 for coating)
4 oz. shredded cheddar cheese

Directions
Combine all ingredients (reserve one cup nuts for coating). Shape into ball and wrap in plastic wrap. Chill for several hours. Then roll ball into remainging nuts. Serve with crackers, melba toast or sliced fresh fruit.
Robbie IN
Click Here to Print this Recipe

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Seafood Cheeseball Recipe

Ingredients
2 lbs. cream cheese
1 1/2 lb. shrimp or crab or combination of the two
1/2 c. finely diced celery
1 tsp. onion powder
1/2 tsp. garlic powder
2 tbsp. dill weed
1/4 tsp. basil
1/4 tsp. horseradish (may need a bit more than called for)
1 tsp. seasoning salt- I omit this
1/4 tsp. celery seed
2 tsp. lemon juice
Seafood cocktail sauce

Directions
Have cream cheese at room temperature. Drain excess liquid from seafood. Cut or break crab into pieces. Mix all ingredients, form in to ball, cover with plastic wrap and refrigerate overnight. When ready to serve make a well in center and fill with cocktail sauce. Serve with crackers, carrot stick and celery sticks. Can also serve the cocktail sauce along side the ball or put the sauce in a bowl and form ball around it.
Robbie IN
Click Here to Print this Recipe

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Port Wine Holiday Cheese Ball Recipe

Ingredients
1 ct Cheddar Cheese with Port Wine
4 oz bleu cheese
8 oz cream cheese
1 tablespoon Worcestershire sauce
1 tablespoon finely minced onion
Garnish
Walnuts, pecans, or parsley

Directions
Let cheeses soften a little; mix everything (except your choice of garnish) together using electric mixer; form ball; chill for several hours (2 - 24); take from refrigerator 30 mins before serving; cover with pecans, walnuts (halves or pieces) or parsley. Serve with with crackers.
Robbie IN
Click Here to Print this Recipe

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Tang Cheese Ball Recipe

Ingredients
16 Oz. Cream Cheese
1/2 Cup dry Tang
Pecan pieces

Directions
Combine Cream Cheese and Tang in mixing bowl, I use a potato masher to blend well, I sprinkle pecan pieces on a paper plate, turn mixture out on paper plate, Roll to coat, then place in a mold. I like to use empty cool whip containers. When ready to serve turn out on decorative dish, place sliced vegetables and crackers, chips, etc. around edge of cheese ball.
Robbie IN
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Tomorrow, I have company coming in from out of town. If they only stay a couple of hours the newsletter will be sent, if they stay longer I will not post the newsletter.
Nancy


Sue's Holiday Sweet Potato Recipes

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Fried Sweet Potatoes Recipe

Ingredients
2 medium sweet potatoes
1/4 cup butter
1/4 cup orange juice
1/4 teaspoon cinnamon
orange slices

Directions
Slice sweet potatoes into 1/4 - 1/2 inch pieces. Melt butter in a heavy skillet. Add the orange juice and the sliced sweet potatoes. Cover and lower heat. After about 5 minutes uncover and turn the potatoes with a spatula. Cover and continue to cook until tender, another 5 minutes. Check frequently to make sure the potatoes do not burn. Sprinkle with cinnamon and serve garnished with orange slices if desired.
Sue
Click Here to Print this Recipe

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Sweet Potatoes with Pecans Recipe

Ingredients
1 can sweet potatoes, drained (2 cups mashed)
1/2 c. sugar
1/2 tsp. salt
1 egg
3 T. melted butter
1/4 c. milk
1 tsp vanilla
1/2 c. light brown sugar
1/2 c. chopped pecans
3 T. flour
3 T. melted butter

Directions
Mix sweet potatoes, sugar, salt, egg, melted butter,milk, and vanilla, and pour in greased casserole. Then mix sugar, pecans and flour. Pour in melted butter and mix. Put on top of potatoes, Bake 35 minutes at 350 degrees.
Sue
Click Here to Print this Recipe

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Candied Sweet Potatoes Recipe

Ingredients
1/4 c. butter
1/2 c. dark corn syrup
2 T. water
1/4 c. brown sugar
1/2 tsp. salt
6 medium sweet potatoes, cooked and peeled

Directions
Melt butter, stir in corn syrup, water, brown sugar, and salt. Cut potatoes in halves length wise. Place in pan and pour mixture over potatoes. Bake in oven slow 325 degrees. Baste occassionally.
Serves 6.
Sue
Click Here to Print this Recipe

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Bourbon Sweet Potatoes Recipe

Ingredients
3 cans (1 lb 2 oz.) vacuum-packed sweet potatoes
1 c. sugar
1/3 c. bourbon
1/2 c. butter/margarine
1/2 tsp. vanilla extract
2 c. miniature marshmallows

Directions
Preheat oven to 350 degrees. Put sweet potatoes into large saucepan, and cook over medium heat, stirring frequently until heated through. Mash sweet potatoes and add sugar, bourbon, butter, and vanilla, and beat until well blended. Turn into 2-quart shallow baking dish, and sprinkle with marshmallows on top. Bake uncovered for 30 minutes, or until marshmallows are golden.
Sue
Click Here to Print this Recipe


This Christmas I would like to make most of my Christmas gifts. I would like some tried and tested recipes for gift mixes. I have found a few that included some cookie mixes but would like some like soup mixes and other things than cookies. A few years ago there was a great recipe for cream of chicken soup. It was one that made 1 or more servings. Does anyone have that recipe.

I am also interested in mug recipes to take for my lunch. Can any one help me with this?
Alice


Dear Nancy and contributors,
My husband has been diagnosed with Cronic Kidney Disease and is on a low salt, low potassium diet. He is also a diabetic. I could use help with some recipes that would be good for him.I would appreciate any you would have.

Nancy I hope you are doing well. I still enjoy your site, just haven't contribuated for quite sometime.

Thank you for all you do and the contributors for all the great recipes.
Toni in Ohio



Lisa's HolidayCheeseball Recipes

Smoked Salmon Cheese Ball Recipe

Ingredients
1 lb. smoked salmon
1-1/2 lb. (24 oz.) softened cream cheese spread
1 small onion, grated
1/2 tsp. salt
1 tsp. lemon juice
1 tsp. horseradish
Fresh parsley

Directions
Mix salmon or trout, cream cheese, onion, salt, lemon juice and horseradish together, forming a ball. Sprinkle with fresh parsley.
Lisa TX
Click Here to Print this Recipe

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Dried Beef Onion Cheese Ball Recipe

Ingredients
1 stick margarine
1- 8 oz Philadelphia cream cheese
6 green onions med. size, chopped
1 med. size pkg dried beef, chopped fine
chopped nuts or ritz crackers ground

Direction
Beat cream cheese and oleo together. Add green onion and dried beef. Put into refrigerator. Shape into ball and roll in chopped nuts or finely ground ritz crackers.
Lisa TX
Click Here to Print this Recipe

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Three Cheeses Cheese Ball Recipe

Ingredients
8 oz. cream cheese
4 oz. cheddar cheese
4 oz. shredded blue cheese
1/2 c. chopped walnuts
1 tsp. minced onion
1 T. Worcestershire sauce

Directions
Leave cheeses at room temperature 2 hours. Place all ingredients, except nuts, in mixing bowl. Mix until all ingredients are well combined. Roll in nuts.
Lisa TX
Click Here to Print this Recipe


Mary J's Christmas Favorite Candy Recipes

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Velvetta Cheese Fudge Recipe

Ingredients
1 c. (2 sticks) butter, softened
8 oz. Velvetta Cheese, cubed
1 1/2 lb. powdered sugar
1/2 c. cocoa
1/2 c. nonfat dry milk
2 tsp. vanilla
2 c. nuts, coarsely chopped

Directions
In a large saucepan, over medium heat, melt butter and cheese, stirring frequently. Remove from heat. Sift together sugar and cocoa; add to cheese, mixing well. Stir in non-fat dry milk, add vanilla and nuts. Turn into a 9 x 9 x 2-inch pan. Chill until firm.
Makes 3 pounds.
Mary J
Click Here to Print this Recipe

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Cherry Chocolate Fudge Recipe

Ingredients
1 can (14 oz.) condensed milk
2 c. (12 oz.) pkg. semi-sweet chocolate chips
1/2 c. chopped nuts
1/2 c. chopped candied cherries
1 tsp. almond extract

Directions
Line 8 x 8 x 2 square pan with foil. In medium micro-proof bowl combine milk and chips. Microwave on high 1-1/2 minutes until chips are melted and mix is smooth when stirred. Stir in chopped nuts, cherries and almond extract. Spread evenly in prepared pan. Cover, chill until firm. Store in refrigerator.
Makes 4 dozen 1 inch squares.
Judy
Click Here to Print this Recipe

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Mamie Eisenhower's Fudge Recipe

Ingredients
1 pkg. (12 oz.) semi-sweet chocolate chips
12 oz. bitter sweet chocolate
1 pt. marshmallow creme
2 c. chopped nuts (if desired)
3 c. sugar
pinch of salt
1/2 c. butter (1 stick)
1 lg. can evaporated milk
1 tsp. vanilla

Directions
Place chocolate chips and bitter sweet chocolate in bowl in a warm oven (not hot) to melt chocolate. Then add marshmallow creme and chopped nuts, if desired. Combine sugar, salt, butter and evaporated milk. Bring to boil slowly, stirring constantly. Boil 6 minutes. Pour boiling syrup over chocolate mixture in bowl. Beat; add vanilla. Pour into a buttered pan. Chill well.
Cut and serve.
Mary J.
Click Here to Print this Recipe

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Grandma's Fudge Recipe

Ingredients
4 level T. cocoa
2 c. granulated sugar
2/3 c. milk
1 T. butter
1 tsp. vanilla
1/2 c. chopped walnuts

Directions
Mix cocoa and sugar thoroughly. Add milk and cook slowly to 234� (soft ball stage when tested in cold water - do this frequently until it reaches soft ball). Stir this mixture almost constantly. When it reaches soft ball stage, add the butter and remove from burner - DO NOT STIR. Place pan in shallow pan of cold water to cool to lukewarm. Add vanilla and nuts; beat until creamy. This takes quite a while, but then hardens quickly. Pour into butter or margarine greased pan - use knife to cut.
Mary J
Click here to print this Recipe

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Butter Rum Fudge Recipes

Ingredients
2-1/2 c. (1 lb.) firmly packed brown sugar
1 c. sugar
1/2 c. butter or margarine
1 c. non-dairy liquid coffee cream
2-1/4 c. butterscotch wafers or chopped butterscotch blocks
4-1/2 c. marshmallow creme
1 c. chopped pecans or other nuts
1/2 c. raisins
1/2 tsp. vanilla
1 tsp. butter-rum flavoring

Directions
Combine sugars, butter and coffee cream in a heavy 2 1/2-quart saucepan. Place on medium heat and stirring till butter is melted. Cook without stirring to 238 egrees, about 15 minutes. Remove from heat; add butterscotch and marshmallow. Stir until thoroughly blended. Add nuts, raisins and flavorings. Pour into 2 greased 8-inch square pans. Let set several hours until firm. Cut into squares. Keep in closed container. Makes about 98 pieces.
Mary J.
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Aunt Penny's Six Minute Fudge Recipe

Ingredients
2 c. white sugar
1/2 c. milk
1 c. marshmallow fluff
1 c. peanut butter
1 tsp. vanilla

Directions
In a saucepan, stir sugar and milk; boil for 6 minutes, stirring constantly. Remove from heat. Add fluff, peanut butter and vanilla. Beat until creamy. Pour into greased dish to set until firm.
Mary J.
Click Here to Print this Recipe


Leftover Turkey Recipes

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Turkey Salad with Fruit Recipe

Ingredients
1/2 cup mayonnaise
2 tablespoons honey
1/8 teaspoon ground ginger
2 cups chopped cooked turkey
1 (11 ounce) can mandarin orange segments, drained
1 medium apple, chopped
1 cupseedless grape halves
1 (8 ounces) can pineapple chunks, drained
1/2 cup toasted pecan halves

Directions
Combine mayonnaise, honey and ginger; mix well. Add all remaining ingredients except pecans; mix lightly. Season with salt and pepper to taste, if desired. Chill. Stir in pecans just before serving.
6 servings.
Mary Ann
Click Here to Print this Recipe

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Leftover Turkey Pot Pie Recipe

Ingredients
1 c. sliced carrots
1 c. finely chopped onion
1/2 c. chopped celery
1/2 tsp. dried thyme
1/8 tsp. pepper
3 T. butter or margarine
2 c. cubed cooked turkey
1 T. all-purpose flour
1 can (10 3/4-oz.) condensed golden mushroom soup, undiluted
1 c. frozen cut green beans, cooked and drained
pastry for double crust pie (9-inch)
1 T. milk

Directions
In a skillet, saute carrots, onion, celery, thyme and pepper in butter until vegetables are crisp & tender. In a large resealable plastic bag, combine turkey and flour; shake to coat. Add golden mushroom soup and green beans to the vegetable mixture; mix well. Line a 9-inch pie plate with bottom crust. Add turkey mixture. Roll out remaining pastry to fit top of pie, seal and flute edges. Cut slits in pastry. Brush with milk. Cover edges loosely with foil. Bake at 350 degrees for 55-65 minutes or until golden brown. Yields 6 servings.
Mary Ann
Click Here to Print this Recipe

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Leftover Turkey Casserole Recipe

Ingredients
2 c. diced, cooked turkey
16 oz. can french-style green beans (drained
10-3/4 oz. can condensed cream of chicken or celery soup
1/4 c. milk
2 oz. can sliced mushrooms
3 oz. can chow mein noodles
3 oz. can onion rings

Directions
Place beans in a 11 x 7 inch baking dish. Combine turkey, soup, milk and mushrooms with liquid. Spoon over beans. Bake in 350 degrees oven for 30 minutes or until it bubbles. Combine noodles and onion rings and sprinkle over turkey mix and bake about 10 minutes more or until topping is lightly brown.
Mary Ann
Click Here to Print this Recipe


My family really likes squash patties, potato patties and salmon patties. Here are our favorite recipes for each one of them. This is the first time I have shared my recipes. Hope you will like them.
Annie

Squash Patties Recipe

Ingredients
1 c. zucchini, or yellow squash grated
1 sm. onion, chopped fine
1/2 tsp. salt, to taste
1 egg
1/4 c. Bisquick r
1/4 c. cheese, grated

Directions
Stir squash, onion and salt together. Let stand for about 15 minutes, until a little watery. Add egg, Bisquick and cheese. Stir. Fry in hot oil like pancakes. Serve hot.
Annie
Click Here to Print this Recipe

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Mama's Salmon Patties Recipe

Ingredients
1 (14 or 15 oz.) can pink salmon
7 plain saltine crackers, crumbled
1/4 c. seasoned bread crumbs
1 tsp. garlic, chopped
1/2 c. Egg Beater egg substitute
Pinch of black pepper

Directions
Drain salmon; remove and discard skin and cartilage. Place salmon, crackers, bread crumbs, garlic, egg substitute and black pepper in a food processor; blend well. Form into patties. In a non-stick pan coated with olive oil, saute over medium heat until patties are browned on both sides.
Annie
Click Here to Print this Recipe

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Potato Patties Recipe

Ingredients
2 c mashed potatoes
1-2 tbsp flour
1/2 tsp salt
1/4 tsp pepper
1 egg
1 medium onion, chopped fine
vegetable oil for frying

Directions
Mix all ingredients except oil in medium bowl. Heat 1/4" oil in large skillet. Drop potato mixture by tablespoons into hot oil. Brown lightly on both sides flattening when turning.
Annie
Click Here to Print this Recipe




A Bakerís Basic Kitchen Library eBook Collection (free from the Prepared Pantry)



My Favorite Links
Treasures From Texas - Vintage Items
Diggin' History Blog
RecipeGoldMine Recipe Site
Prepared Pantry
NaturesFlavours  



 

Weekly Specials at Prepared Pantry 

   
  

Products this Month
Real Chocolate Chips 
Cookie Mixes 
Bread Machine Mixes (with instructions for regular oven)


Articles this month
How to Troubleshoot Cookies
Save Time with No-Bake Cookies
The Joys of Refrigerator Cookies
Types of Cookies and How to Bake Them


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Nancy Rogers - 5540 2nd St.
Lubbock, Texas 79416

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