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November 2017 Recipes

November 28, 2017  | Everyday Recipes
Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   


 

Everyday Recipes from Our Recipe Family.




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If you have any recipes, tips and questions to share NancyLand family of recipe members would love for you to share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net    or
everyday_recipes@yahoo.com  
so they can be shared with others.

Recipes ingredients need to be in one column.  Instructions need capital letters at the beginning of a sentence and punctuation at the end of sentences. Remember to include the title of the recipe, number of servings, additional notes about the recipe, and your name within the message.
Nancy Rogers   



Everyday Recipes from Our Recipe Family. Everyday recipes made from ingredients found in most pantries.







For a change of pace, we had this last evening with new potatoes & green beans, stuffed mushrooms, & applesauce. Easy & good.

Hot Sauce Glazed Ham Steak Recipe

Ingredients
2 T. packed brown sugar
1 T. ketchup
1/4 tsp. Original Tobasco or other favorite hot sauce
1 ham slice, cut into large serving pieces

Directions
Put ham on a foil-covered baking sheet in one layer. Mix all else & spread all over ham. Bake at 350į for 25 minutes. Stuffed mushrooms baked along with this for a good side dish.

The mushroom stuffing recipe I used was flavored cream cheese with bacon. It was tasty, but now I think I'd like to try a very well-seasoned bread or cracker type stuffing with this ham.

Can anybody send in a TNT stuffed 'shroom recipe like that? We'd really appreciate it.
Marilyn in FL
Click Here to Print this Recipe


I too have the same diagnosis as your husband. The most helpful website I have found, recommended, used, is Davita.com which provides nutrition advice, keeping a chart of patientís blood work relating to kidney function, recipes. Potassium is very hard to regulate but doable. You will find it fluctuates from one blood test to next. When first starting on a strict diet to control potassium, low salt, keep a record of the menus and number of grams per serving. Soon you will have the idea of how many you are getting. Become familiar with the low potassium fruits and veggies. Avoid the high potassium foods as much as possible. Diet is extremely important for kidney patients. I recommend a book, KIDNEY HEALTH GOURMET DIET GUIDE AND COOKBOOK.
Marvis in Texas


This can be served as a main dish or as appetizers. It is great with soup or served on its own with salad.
Robbie IN

Delicious Crab Bread Recipe

Ingredients
1 loaf French bread
1/2 cup butter, soft- I use 1/3
1 c. mayonnaise or sour cream
2 c. grated Cheddar cheese
Small bunch green onions, chopped
1/4 c. parsley, chopped
As much garlic as you like, but never less than 2 lg. cloves
1 can crab meat (6 oz.), washed, drained and patted dry

Directions
Cut the bread lengthwise and spread the butter evenly on both halves. Mix the mayonnaise, cheese, onions, parsley, and garlic and crab together, then spread them evenly over the butter. Cover with foil, folded high above the surface of the bread so as not to touch the mixture.
Bake at 375 for half an hour. Take off the foil and put the bread back in the oven for another 10 - 15 minutes or until nicely brown.
Robbie IN
Click Here to Print this Recipe


Nancy, both of my cats were feral kittens, and now so domesticated that like your babies are quite ready to eat this, turn up a little pink nose at that. We're only human so just have to try to do our best to please them {!}

For Marsha who asked about cooking raisins, when I've had recipes like this I do use water but add a little vanilla. Thinking orange juice might be good too.
Best regards, Barbara J Nosek


Here are recipes for gift jar mixes that I have used over the years. They have been very appreciated and many have requested the recipes.
Robbie IN

Toffee Coffee Mix Recipe

Ingredients
2/3 cup instant coffee
1 cup nondairy creamer
1 cup brown sugar

Directions
Combine all ingredients well in a bowl. Place in airtight jars.

Attach this to the Jar:
Toffee Coffee
To serve, place 2 to 3 teaspoons of mix in a mug and add boiling water.
Robbie IN
Click Here to Print this Recipe

==

Viennese Hot Cocoa Jar Mix Recipe

Ingredients
8 c. dry non-fat milk powder
1 1/4 c. unsweetened cocoa powder
1 1/4 c. sugar (or 30 packets sugar substitute)
1/2 c. instant coffee
2 tbsp. cinnamon

Directions
Whisk all ingredients together and place in gift jars. To make cocoa: Use 1/3 cup mix to 8 ounces skim milk. Mix together, stirring to dissolve and hat in microwave until desired temperature.
Robbie IN
Click Here to Print this Recipe

==

Russian Tea Jar Mix Recipe

Ingredients
2-1/2 cups Tang
1-1/2 cups white sugar
1-12 ounce of instant lemonade mix
2 teaspoon cloves
1 1/2 cups instant lemon flavored tea
2 teaspoons cinnamon
1 teaspoon nutmeg

Directions
Measure out all ingredients first into separate bowls. Layer the Tang, sugar, lemonade and tea into jar as little or as much as you like. Repeat the layers often to make a pretty layered looking sand art type look. Add the cloves, cinnamon & nutmeg last. This is a very sweet drink.

Attach this to the Jar:
Russian Tea
Mix dry ingredients well. Add 2 tablespoons into coffee cup and add hot water.
Robbie IN
Click Here to Print this Recipe

==

French Vanilla Cocoa Mix Recipe

Ingredients
10 1/2 cups nonfat dry milk
4 cup confectioner's sugar
2 8 ounce jars of French vanilla flavored nondairy powdered creamer
3 1/2 cups Nestle's Quick
2 3/4 cup nondairy powdered creamer

Directions
Combine all ingredients and store in an airtight jar. This recipe will yield approximately 8 pint size gift jars.

Attach this to the Jar:
French Vanilla Cocoa Mix
Combine 3 heaping tablespoons of cocoa mix into hot water or milk. Stir.
Robbie IN
Click Here to Print this Recipe

==

Peppermint Cocoa Recipe

Ingredients
3 (4-1/2") peppermint sticks
1 cup confectioners' sugar
1 cup powdered nondairy creamer
3/4 cup unsweetened cocoa

Directions
Place peppermint sticks in a airtight bag, beat to a powder with a mallet. Combine peppermint with sugar, creamer and cocoa. Add 1/4 cup mix to 3/4 cup boiling water for each serving. Store remaining mix in a jar or airtight bag.
Robbie IN
Click Here to Print this Recipe



Linda's Holiday Ham Recipes

==

Baked Ham with Apricot Glaze Recipe

Ingredients
1 (10-14 lb.) whole ham, fully cooked, bone in
whole cloves
1/3 c. dry mustard
1 c. apricot jam
1 c. light brown sugar, firmly packed

Directions
Trim skin and excess fat from ham. Score sides and top in a diamond shape. Place ham on a rack in a large roasting pan. Press cloves into ham. Combine the dry mustard and jam. Spread over the entire surface of the ham. Pat brown sugar over the jam mixture. Bake uncovered at 325 degrees for 2-1/2 to 3-1/2 hours. Count on 15-18 minutes per pound. The sugary crust that forms on the ham keeps the juices in. When ham is done, remove from oven and let set for 15-20 minutes before carving. Yields 15 or more servings.

==

Honey Glazed Ham Recipe

Ingredients
ham
1 c. brown sugar
3 T. dry mustard
1 c. honey
1 tsp. lemon juice
pineapple slices
cherries
cloves

Directions
Bake ham uncovered at 325 degrees 30 minutes per pound. 30 minutes before ham is finished, take ham out and let cool 15 minutes. Cut skin and fat off ham. Score ham. Place pineapple, cherries, cloves on top of ham. Mix together sugar, dry mustard, honey, and lemon juice. Put half of the sauce mixture on ham. Bake another 15 minutes. Take out ham and put about half the remaining sauce on, and bake another 15 minutes. Remove ham pour reaming sauce on ham. Let cool before slicing. Reserve the sauce out of the pan to pour over the ham after you slice it.
Linda

==

Ham Au Gratin Potatoes Recipe

Ingredients
6 c. potatoes, peeled and sliced
1 med. onion, coarsely chopped
1 1/2 c. ham, cooked and cubed
1 c. American cheese, shredded
1 can cream of mushroom soup
1/2 c. milk
1/4 tsp. thyme

Directions
In slow cooker, layer half each of the potatoes, onion, ham and cheese; repeat layers. In small bowl, combine soup, milk and thyme; pour over top. Cover, cook on high setting for 1 hour. Reduce to low setting and cook for 6 - 8 hours or until potatoes are tender.
Linda

==

Baked Ham And Cheese Sandwiches

Ingredients
3 c. crushed corn flake cereal
2 eggs
1/2 c milk
4 tsp. mayonnaise or mustard
4 thin slices cooked ham
4 slices american cheese
3 T. melted butter

Directions
Heat oven to 425 degrees. Spray rectangle cake pan with no stick spray. Sprinkle crushed corn flakes into bottom of a pie pan. In medium bowl beat eggs slightly; add milk and mix together. Spread mayonnaise or mustard on 4 slices of bread. Top each with 1 slice of ham and 1 slice of cheese and another slice of bread. Dip each sandwich into egg mixture, let extra drip back into bowl. Then press sandwich into crushed corn flakes and coat each side. Place sandwiches in prepared cake pan and pour a thin layer of melted butter over each sandwich. Bake at 425 degrees for 10 to 15 minutes or until crisp and lightly browned.
Makes 4 servings
Linda

==

Baked Ham Sandwiches

Ingredients
8 slices cheddar cheese or shredded
8 hamburger buns
2 lbs. shaved ham
1/4 c. prepared mustard
1/2 c. softened margarine
1/4 c. minced onion
1 tsp. Worchestershire sauce

Directions
Mix mustard, margarine, onion and Worchestershire sauce together. Spread mixture on both sides of a bun. Place ham on bottom part of bun, then cheese. Cover with top bun. Wrap individually in aluminum foil. Bake in 350 degrees oven for 20 minutes.
Makes 8 sandwiches

==

Easy Canned Ham Recipe

Ingredients
1 Canned Ham
1 Regular Coca-Cola

Directions
Remove ham from can and wash to remove gelatin and grease. Place ham in large square piece of foil. Pour cola over ham and wrap tightly in foil. Place foil in 8 by 8 pan and bake at 325 degrees for 1 hour.
Linda

==

Brown Sugar Mustard Ham Glaze Recipe

Ingredients
1 c. Karo syrup
1/2 c. brown sugar
3 T. prepared mustard
1/2 tsp. ginger
Dash ground cloves

Directions
Mix syrup, sugar, mustard, and spices in a small saucepan; bring to a boil and cook for 5 minutes. Pour over ham and return meat to oven to brown.
Linda

==

Apple Cider Baked Ham Steak Recipe

Ingredients
1 ham slice cut 1/2 inch thick (about 3/4 lb.)
2 tbsp. brown sugar
1 tsp. prepared mustard
6 whole cloves
1/2 c. apple cider or apple juice

Directions
Place ham in baking dish. Spread brown sugar and mustard over ham and press in cloves. Pour in apple juice and cover tightly. Bake at 350 degrees, 35 minutes. Peel and slice 1 large baking apple into a 1 quart buttered baking dish. Sprinkle with mixture of: 2 tbsp. brown sugar 1/4 tsp. cinnamon 1 tbsp. butter Bake at 350 degrees 20 minutes. Serve on platter with ham steak.
Linda

==

Baked Ham in Crock Pot Recipe

Ingredients
1 sm. ham
Apple juice to cover
1 c. brown sugar
2 tsp. dry mustard
1 tsp. ground cloves
2 c. white raisins

Directions
Cook ham in juice 8-10 hours on low. Before serving turn oven to 375 degrees. Make a paste of the sugar, mustard, cloves and about 1 tablespoon of the hot juice. Smear on ham. Place ham in a baking pan and pour in a cup full of the hot juice and the raisins. Bake 30 minutes or until the paste has turned into a glaze.
Linda

==

Cherry Ham Glaze Recipe

Ingredients
1 (12 oz.) jar cherry preserves
1/4 c. vinegar
2 tbsp. corn syrup
1/4 tsp. ground cinnamon
1/4 tsp. ground cloves
1/4 tsp. ground nutmeg
1/3 c. slivered almonds
3 tbsp. water

Directions
In a saucepan, combine all ingredients except almonds and water. Bring to a boil. Reduce heat; simmer 2 minutes, stirring frequently. Stir in the almonds. About 15 minutes before ham is done, spoon 1/4 to 1/3 cup glaze over ham. Repeat if desired. Stir water into remaining glaze; heat through and serve with ham. Makes 1-1/2 cups glaze..
Linda

==

Baked Ham with Beer Glaze Recipe

Ingredients
1 c. brown sugar
3 tbsp. prepared mustard
1/2 c. beer

Directions
Mix together brown sugar and mustard, stir to a paste. Gradually add beer, stirring until blended. Brush part of mixture over ham. Continue baking, brushing frequently with remaining mixture.
Linda




A Bakerís Basic Kitchen Library eBook Collection (free from the Prepared Pantry)



My Favorite Links
Treasures From Texas - Vintage Items
Diggin' History Blog
RecipeGoldMine Recipe Site
Prepared Pantry
NaturesFlavours  



 

Weekly Specials at Prepared Pantry 

   
  

Products this Month
Real Chocolate Chips 
Cookie Mixes 
Bread Machine Mixes (with instructions for regular oven)


Articles this month
How to Troubleshoot Cookies
Save Time with No-Bake Cookies
The Joys of Refrigerator Cookies
Types of Cookies and How to Bake Them


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Nancy Rogers 



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Nancy Rogers - 5540 2nd St.
Lubbock, Texas 79416

Paypal: email address is everyday_recipes@yahoo.com 


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