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Oatmeal Cookies Recipe

Oatmeal Cookies Recipe

1-3/4 c Sifted all-purpose flour
1/2 ts Baking soda
1/2 ts Salt
1-1/2 ts Ground cinnamon
2 Eggs, well beaten
1 c Sugar
1 c Butter or margarine, melted
4 tb Molasses
4 tb Milk
2-1/4 c Quick-cooking oats
1/2 c Dark seedless raisins
1/2 c Coarsely chopped nuts

Preheat oven to 325?.

In a bowl, sift together flour, baking soda, salt and cinnamon. In a separate bowl, combine remaining ingredients. Stir to blend; add sifted ingredients and beat until thoroughly mixed. Lightly grease cookie sheets (or use non-stick cookie sheets). Drop dough by rounded tablespoonfuls onto cookie sheets about 2 inches apart. Bake at 325 degrees 10-12 minutes or until edges are slightly brown. Remove carefully and cool on wire racks. Store in airtight containers.

Variation: If children under 2 years old will be eating these, use sunflower seeds instead of nuts.
Makes 5 dozen cookies
Lisa TX

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