October 2017 Recipes
| Everyday Recipes
Easy and delicious printable easy
recipes from our recipe family. Recipes are made with ingredients
found in most pantries.
Everyday Recipes from Our Recipe Family.
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Everyday Recipes from Our Recipe Family.
Everyday recipes made from ingredients found in most pantries.
Starting to get my tried and tested recipes for Christmas and New Year
entertaining into one file - not my forte. I first posted this way back in 2010
and it's still a family and friends' favourite.
These can be served with
a salad, dip etc., just experiment, they are very versatile.
Cheese and Mint Balls Recipe
150g crumbled feta cheese
3 Tbsp finely chopped mint
Separately in a bowl, whisk 2 egg whites until stiff and fold
into the feta mix and season. Divide the mixture into 12 and roll into balls,
please don't roll so well as to have golf balls. Refrigerate the balls for 1
Pour enough sunflower oil/your choice of oil into a deep pan just
enough to cover the balls. Fry the balls for 3 - 5 minutes until golden brown.
Drain on kitchen paper and sprinkle with a little fresh mint - serve.
here to print this recipe
I am so far behind on sending out
thank you notes. I was really out of it for several weeks. I was so out of it
for quite a while that I have my greeting cards so mixed up. I am still looking
for a greeting card from someone with the last name of Pigg. Would that person
send me their email address so I can thank them? I am so sorry that I opened
cards and got them so mixed up. I do appreciate all the cards that were sent to
Several days ago I fell out of my bed. I have fallen out of my
bed twice in my life. Both times in since my kidney operation.
The first time I fell on the opposite left side and didn't hurt my self.
The second time I fell on my right side and have bruises all over my body.
I am going into the doctor tomorrow because my right side and kidney area
started hurting and hasn't stopped. I feel so stupid because I fell out of
bed and don't know how I did it. I have been sleeping in the same bed for the
last 10 years and not once did I have a problem falling out of bed until the
Sharon's Oatmeal Recipes
My supermarket had oatmeal on
sale this week. I looked up my tried and tested recipes to use up the oatmeal.
Thought others might like the recipes as well.
1 c. all-purpose flour
1 tsp. baking
1 tsp. ground cinnamon
1/2 tsp. salt
1/2 tsp. ground nutmeg
1/2 c. shortening
3/4 c. white sugar
1 c. rolled oats
diced apple without peel
1 c. walnuts, chopped
oven to 350 degrees. Combine the flour, baking powder, cinnamon, nutmeg and
salt.In a large bowl, cream the shortening and sugar. Beat in the eggs until
well blended.Slowly add the dry ingredients. Mix well. Fold in the walnuts, oats
and apples. Drop by spoonfuls about 2 inches apart and bake for 12 to 15
minutes. Let cool on wire racks.
Makes 3 dozen.
Baked Oatmeal Recipe
1 c. butter
2 c. sugar
2 T. baking powder
6 c. oatmeal
1 tsp. salt
2 c. milk
Mix all together. Place in a lightly greased 9 x
13-inch pan. Sprinkle brown sugar and cinnamon on top according to taste. Bake
350 degrees for 25-30 minutes. It will have the consistency of a crumbly coffee
cake and is delicious.
Chocolate Chip Oatmeal
1 c. shortening
1 c. brown sugar
2 c. flour
1/4 c. water
1 tsp. soda
2 c. oatmeal
1 lg. pkg. chocolate chips pr peanut butter chips
Cream together shortening, brown and white sugars; add eggs,
then flour alternately with water. (Soda and salt may be added to flour.) Beat
until smooth. Fold into mixture the 2 c. of oatmeal and chocolate or peanut
butter chips. May need 1/4 c. more of oatmeal. Bake at 325 degrees for 10 to 12
Mock Pecan Pie
1/4 c. butter or
1/2 c. sugar
1 c. dark Karo syrup
1/4 tsp. salt
1/2 c. coconut
1/2 c. oatmeal
1 (9") pie shell
the eggs. Add butter, sugar, syrup, and salt. Mix well. Then add coconut and
oatmeal. Mix well. Pour into pie shell and bake at 350 directions for 50
Oatmeal Bread Recipe
c. hot water
1/4 c. brown sugar or molasses
3-1/2 tsp. shortening
1 tsp. sugar
1/2 c. lukewarm water
1 pkg. dry yeast
3-1/2-4 c. flour (approximately)
Pour hot water
over sugar, shortening, salt and rolled oats in a large bowl. Stir only until
moistened. Cool to lukewarm. Add sugar to the lukewarm water, sprinkle yeast
over the top and let stand 5-10 minutes. Add yeast mixture to the lukewarm
oatmeal mixture. Add 1/2 of the sifted flour to which dry milk has been added,
and beat until smooth. Add remaining flour a little at a time until a soft dough
is formed. Knead. Let dough rise double. Punch down. Shape into 2 loaves. Put in
greased pans; raise double. Bake at 375 degrees for 55 minutes if using metal
pans, 350 degrees if glass pans are used.
1-3/4 c. buttermilk
1 c. quick-cooking
2 T. sugar
1 tsp. baking soda
1/2 tsp. salt
2 eggs, beaten
In a large bowl, mix
buttermilk and oats. Let stand for three minutes. Meanwhile, in a small bowl,
mix flour, sugar, baking soda and salt; set aside. Beat oil and eggs into oat
mixture. Stir in flour mixture until well blended. Heat a heavy skillet or
griddle over medium heat. Grease lightly. Using 1/4 cup batter for each pancake,
cook until bottoms are browned and edges are dry. Turn and cook until second
sides are browned. Keep hot in a warm oven.
Strawberry Rhubarb Crisp Recipe
2 c. rhubarb 1/2" thick
1 pt. strawberries
3 T. cornstarch
1 c. brown sugar
1-1/2 c. quick
1/2 c. wholewheat flour
1 tsp. cinnamon
1/2 c. melted
In a 8 x 8 x 2 inch pan stir together rhubarb and
strawberries. In a small bowl stir together cornstarch and 1/2 cup brown sugar
add to rhubarb-strawberry mixture. In a medium bowl stir together the remaining
1/2 cup brown sugar, flour and cinnamon, stir in butter sprinkle over mixture.
Bake 350 degrees for 1 hour. Serve hot with vanilla ice cream or topping.
Rasberry Crisp Recipe
1 qt. fresh
raspberries, blackberries, or dewberries
1/3 c. white sugar
1/4 c. butter
1/3 c. flour
1/3 c. brown sugar
3/4 c. oatmeal
berries in bottom of 9-inch square baking dish. Sprinkle with white sugar.
Combine butter, flour, brown sugar and oatmeal. Mix together until dough
resembles coarse crumbs. Sprinkle flour mixture over fruit. Bake at 350 degrees
for 30 minutes or until lightly browned. Serve warm or chilled, with light
cream, custard sauce, or ice cream.
Here to Print these oatmeal recipes
Broiled Parmesan Potatoes Recipe
2 T. margarine or butter, melted
1 tsp. dried basil,
1/2 tsp. paprika
1/4 tsp. garlic powder
1/8 tsp. pepper
med. potatoes, bias-sliced about 1/4" thick
1/4 c. grated Parmesan or Romano
Stir together margarine or butter, basil, paprika,
garlic powder and pepper. Place potato slices in a single layer on the unheated
rack of a broiler pan. Brush margarine mixture over both sides of potato slices.
Broil about 5 inches from the heat for 8 - 9 minutes or until potatoes begin to
brown. Using a wide spatula, turn potatoes. Sprinkle with cheese. Broil for 4 -
6 minutes more or until potatoes aretender.
Makes 4 servings.
Sesame Potatoes Packets Recipe
1/2 cup buttermilk
3 T. onions finely chopped
3 T. parsley
2 T. sesame
1 tsp. salt
Scrub and dry potatoes, cut into 1/4
to 1/2 inch slices. Combine butter, onion, parsley, sesame seeds and salt. Dip
slices of potatoes one at a time into butter and spices. Please in heavy
aluminum foil. Close foil over and bake at 350 degrees for 30 minutes. Uncover
and bake 1 more hour.
1 envelope onion soup mix
1/3 c. olive or
2 lb. all purpose potatoes
to 450 degrees. Cut potatoes into large chunks. In large plastic bag or bowl,
add potatoes, oil and soup mix. Close bag and shake, or toss in bowl, until
potatoes are evenly coated. In 9 x 13-inch pan, arrange potatoes. Discard bag.
Bake uncovered, stirring occasionally, 40 minutes or until potatoes are tender
and golden brown.
Makes about 4 servings.
Here to Print these potato recipes
Pork Chops Recipes
Baked Pork Chops Recipe
4 pork chops
salt & pepper to taste
2 T. oil
1 lb. tart
2 T. butter
1 tsp. chopped fresh rosemary
1/2 c. broth
Preheat oven to 400 degrees. Season chops with salt and pepper.
Heat oil in a flame-proof casserole dish and brown chops for 2 minutes on each
side. Peel, core and slice apples. Arrange slices in casserole around the chops
and then dot with butter. Sprinkle with rosemary. Add broth and cover. Bake
casserole in the oven for about 30 minutes. Remove cover and bake for 10
minutes. Serve with creamed potatoes and a salad.
Oma in New Orleans
Pork Chops In Mushroom Gravy Recipe
butterfly pork chops
1 can cream of mushroom soup
1/2 tsp. ginger
3/4 c. water
1 envelope dry onion soup mix
1/2 c. sour
flour (to cover pork chops)
salt, to taste
pepper, to taste
Brown pork chops covered with flour, salt and pepper in
skillet. Place browned chops in baking dish, pour soup mixture over them. Cover
and bake at 350 degrees for 1 1/2 - 2 hours, until tender. Pour soup mixture
from baking dish into a saucepan, add 1/2 cup sour cream, heat until hot for
gravy, stirring constantly
Oma in New Orleans
Here to Print this Recipe
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