October 2017 Recipes
| Everyday Recipes
Easy and delicious printable easy
recipes from our recipe family. Recipes are made with ingredients
found in most pantries.
Everyday Recipes from Our Recipe Family.
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Everyday Recipes from Our Recipe Family.
Everyday recipes made from ingredients found in most pantries.
I share Judy R's frustration at manufacturers downsizing products so they no
longer work for recipes. I would rather they just charged more so we could get
the same sizes. Regarding cake mixes that are smaller now, a quick fix is to
pour the smaller mix into a bowl and whisk in 6 tablespoons of all purpose
flour, then proceed as the recipe directs.
Or you can use this recipe
Cake Mix Extender Recipe
make up for the smaller amounts now being packaged in the cake mix:
1-1/2 cups flour
1 cup sugar
2 tsp. baking powder
tsp. baking soda
Mix together and store in a container.
Each time you use an undersized mix, add 6 tablespoons of this dry mix to the
cake mix, and proceed with the recipe.
Nancy, I hope you are on the mend,
I missed the newsletter while you were out.
Here to Print this Recipe
Mary J's Old Time Pie Recipes
Here are pie recipes from
the files of my aunt. Most of them were cut from magaiznes and posted in a
notebook. She also wrote notes to which ones she tried and gave a a 1 to 5
ranking. All of these were from the 50s and had a rating of four or five.
Custard Pie Recipe
1 9-inch) pie crust
1/2 c Sugar
1/4 ts Salt
3 c Milk
1 ts Vanilla
Preheat oven to 450? Brush unbaked pie crust with egg white, set aside. Scald
milk, add sugar, salt, eggs, and vanilla. Pour into crust, bake for 10 minutes,
reduce heat to 300? and bake for another 45-50 minutes.
Pumpkin Pie Recipe
3/4 c Sugar
packed golden brown sugar
2 ts cinnamon
3/4 ts ground ginger
1 c pumpkin (16oz)
3/4 c whipping cream
1/2 c sour cream
3 lg eggs (beaten to blend)
1 (9") pie crust, baked
Filling mix first 6 ingredients together using a whisk to remove all lumps and
thoroughly blend., add whipping cream, sour cream and beaten eggs. Pour into 9
inch crust. Bake at 325 F 55- 60 minutes until edges puff and center is almost
set. Note; I put a ring of foil around crust edge to prevent over browning the
last 15 minutes of baking.
Chocolate Chess Pie
1-1/3 sticks butter
1 1/2 sq. unsweetened
1 1/3 c sugar
3 small eggs
1/3 ts salt
1 ts vanilla
1 (9-in.) pie crust; unbaked
Melt butter and chocolate
over boiling water. Mix sugar, eggs, salt and vanilla; add to chocolate mixture.
Pour into pie shell and bake at 375 deg. for about 35 minutes.
Impossible Cherry Custard Pie Recipe
cherry pie filling
1-1/2 c milk
1/4 c butter; softened
3/4 c sugar
1/2 c Bisquick
oven to 400. Grease 10" pie plate. Drain pie filling, reserving syrup. Beat all
ingred. except cherries and reserved syrup til smooth, 15 sec. in blender on
high. Pour into plate. Spoon cherries evenly over top. Bake until knife inserted
in center comes out clean, 30-35 min. Cool 5 min.
Serve with warm reserved
syrup and , if desired, sweetened whipped cream.
Pie can be
prepared ahead and refrigerated up to 12 hrs. Increase baking time to 35-40 min.
1 1/2 c.
blueberries, fresh or frozen
1/2 c. sugar
1 tbsp lemon juice
3/4 c. flour
pinch of salt
Place berries in
a 9 or 10 inch pie plate with half the sugar; sprinkle lemon juice over them.
Cream butter. Add remaining sugar, flour and salt. Crumble over berries. Bake at
350 degrees until golden on top. Serve warm or cold.
Click Here to Print Mary J's Old Time Pie Recipes
Favorite Halloween Recipes
Homemade Pumpkin Pie Spice Recipe
tsp. ground cinnamon
2 tsp. ground ginger
1 tsp. ground cloves
tsp. ground nutmeg
Combine cinnamon, ginger, cloves and
nutmeg. Store in airtight container. Use as a substitute for the spices called
for in your favorite pumpkin pie recipe.
Impossible Pumpkin Pie
3/4 c. sugar
1/2 c. Bisquick baking mix
1 can evaporated milk
1-16 oz. can pumpkin
2-1/2 tsp. pumpkin pie spice
2 tsp. vanilla
to 350 degrees. Grease pie plate. Beat all ingredients until smooth, (1 minute
in blender on high or 2 minutes with hand mixer). Pour into pie pan. Bake until
knife inserted in center comes out clean. 50 - 55 minutes.
Heat oven to 375 degrees and bake 45 - 50 minutes.
Pumpkin Pecan Bread Recipe
3-1/2 c. flour
1-1/2 tsp. salt
1-1/2 tsp. cinnamon
1 tsp. nutmeg
1 c. oil
2/3 c. water
2 c. pumpkin
Pre-heat oven 350 degrees. Sift together
flour, soda, salt, cinnamon and nutmeg. Add sugar and stir to mix thoroughly.
Add oil, eggs, water, pumpkin and nuts. Pour into greased and floured loaf pans
1/2 full. Bake 1 hour or until toothpick comes out clean.
Makes 4 loaves.
Pumpkin Sheet Cake Recipe
brown rice flour
2 t. baking powder
2 t. cinnamon
1 t. baking soda
1 (16 oz.) can of pumpkin
1 2/3 c. sugar
1 c. light olive oil or
1 c. chopped walnuts or pecans
rice cream cheese of appropriate cream cheese
1/4 c. appropriate oleo or
1 t. vanilla
Preheat oven to 350 degrees.
Combine all but flour and mix well. Then add flour, mix and pour into a greased
10x15 in jellyroll pan and bake. Cake is done when toothpick is inserted into
cake and it comes out clean.
Mix frosting ingredients and
gradually add 2 c. powdered sugar. A small amount of appropriate milk anc be
used if frosting is too thick. Sprread on cooled cake. Can sprinkle with chopped
Baked Pumpkin Seeds Recipe
pumpkin seeds from a large pumpkin
1 tsp. Worcestershire sauce
Wash seeds and pat dry on a paper towel. Spread dried seeds
out on a buttered cookie sheet. Sprinkle with salt and Worcestershire sauce.
Bake at 350 degrees for 10-12 minutes.
Here to Print these Pumpkin Recipes
Face Paint Recipes
More pumpkin recipes
Southwestern Pumpkin Burgers Recipe
3 T. vegetable oil, divided
1/2 cup finely
1/2 cup frozen corn kernels, thawed
1/3 cup finely chopped
green bell pepper
1 clove garlic, minced
1 t. cumin
1 t. chili powder
1/2 t. smoked paprika
3/4 cup fine-curd cottage cheese
1/2 cup canned
1 egg yolk
2 T chopped fresh Italian parsley
Heat 2 T oil in skillet over med. heat; add onion, corn, pepper,
cook 5 min., or until soft. Add garlic, cumin, chili powder, smoked paprika &
cook for 30 sec. more, stirring constantly. Remove from heat. In large bowl,
combine cheese, pumpkin egg yolk & mix with wooden spoon. Add onion-corn-pepper
mixture, parsley, salt, pepper to taste. Stir & add bread crumbs & cheese. Stir
until combined. Cover and refrigerate at least 2 hrs. or overnight. Heat 1 T.
oil in skillet over med. heat. Shape pumpkin mixture into six 3/4 in thick
patties. Place in skillet & cook. 3 min. on each side or until lightly browned,
turning once. Serve with or without buns, passing ranch dressing at table , if
desired. Can add tomato, onion, lettuce. Serves 6.
Athena in DE
Click Here to Print this Recipe
Can anyone help? I have a
Microwave Browning Plate which has been
gathering dust for many years. I was never impressed with anything I tried to do
in it. Now that I am cooking for 2 most of the time, I was thinking of buying a
newer model, but they all look exactly the same as my dusty one! Does anyone in
here use one and give me any tips. I usually cook my sausages, bacon etc in the
oven, but with today's electricity prices it would seem prudent to think of
cheaper ways. Thank you in anticipation of some enlightenment.
another pumpkin recipe!
Black Bean n Pumpkin Chili Recipe
2 T. olive oil
1 medium onion, chopped
1 sweet yellow pepper, chopped
3 garlic cloves, minced
2 cans ( 15 oz.
each) black beans, rinsed & drained
1 can ( 15 oz.) solid pack organic
1 can (14 1/2 oz.) diced tomatoes, undrained
3 cups chicken broth
2 1/2 cups cubed cooked turkey
2 t. dried parsley
2 t. chili powder
1/2 t. ground cumin
1 1/2 t. dried oregano
1/2 t. salt
Cubed avocado &
thinly sliced green onions
In skillet, heat oil over medium
high heat. Add onion & pepper & garlic, cook & stir until tender.
5 qt. slow cooker; stir in remaining ingredients. Cook, covered, low 4-5 hours.
Top with avocado & green onions.
Source: Deborah Vliet
Athena in DE
Click Here to Print this Recipe
I have had a terrible cough for 8
months and the Drs. Did not know what to do for me. I went on line to see if I
could find some relief and this is what I found. I boiled a package of baby
carrots with enough water to cover them. When that cooled I put the carrots and
water in the blender with 4 TBSP of local honey and a big dash of cinnamon then
pureed it all. I took 1 TBSP of this 4 times a day. It worked like magic. Cough
gone in 2 days and it tastes like dessert!
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