Recipe Index


Home Page
Return to
Newsletter Archives
October 2017 Recipes

October 11, 2017  | Everyday Recipes
Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   


Everyday Recipes from Our Recipe Family.

Bold black text are links.. Bold red text are not clickable links.


If you have any recipes, tips and questions to share NancyLand family of recipe members would love for you to share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net    or
so they can be shared with others.

Recipes ingredients need to be in one column.  Instructions need capital letters at the beginning of a sentence and punctuation at the end of sentences. Remember to include the title of the recipe, number of servings, additional notes about the recipe, and your name within the message.
Nancy Rogers   

Everyday Recipes from Our Recipe Family. Everyday recipes made from ingredients found in most pantries.

Microwave Cream Cheese Pumpkin Pie Recipe


1/3 cup butter
1-1/4 cups graham cracker crumbs

1 (8 oz) pkg. cream cheese
1 cup pumpkin
3/4 cup brown sugar
3 eggs, beaten
1 1/2 T. flour
1 t. ginger
1 t. cinnamon
1/4 t. allspice


Place butter in 9 in. pie plate & zap 1 min. Add crumbs. Mix well and press onto
bottom and sides of plate. Micro on hi 1 - 1 1/2 min., until lightly browned. Set aside.

In bowl, zap cheese on medium ( 50%) for 1 1/2 - 2 min., or until soft. Beat until smooth. Zap on medium for 7-9 min. until thick, stirring frequently. Pour filling into crust & zap on
medium until firm, about 10 min. Cool in refrigerator. Can be garnished with whipped topping or nuts. Serves 6-8.
Athena in DE

I got a new GE kitchen ceramic top stove and oven I have never used the oven because I love my little Oster toaster oven and Sunbeam microwave! That is, when I'm not using
my GE crockpot! ( Source: Pittsburgh-Post Gazette) Note! 3 years ago

Mary J's Chicken Kebobs Recipe

6 boneless skinless chicken breasts, cubed
wooden skewers
zest and juice of 2 navel oranges
1/2 cup orange juice
2 cloves garlic
1 tablespoon soy sauce
1/4 teaspoon hot pepper sauce
1 tablespoon cider vinegar
1/4 teaspoon salt

Thread chicken cubes onto skewers and put skewers into a closable plastic bag. In a blender or food processor combine remaining ingredients and process until smooth. Pour marinade over skewers, coating them thoroughly. Close bag and refrigerate overnight, turning bag once. Preheat grill on medium heat. Discard marinade. Grill skewers for 7 to 9 minutes per side.
Serves 4 to 6.
Mary J


Cucumber Salad Recipe

4 cucumbers; peeled and thinly sliced
1 yellow onion; thinly sliced
3/4 c Sugar
1/2 c Water
1 c White vinegar
1/2 tb Dry dill

Combine cucumbers and onion. Boil sugar, water, vinegar and dill. Pour over salad and chill.
Mary J

===>More Pumpkin Recipes

===>Halloween Face Paint Recipes

Homemade Salad Dressings Recipes

Mary Ann's Honey Dijon Salad Dressing Recipe

1/8 c Honey
1/8 c Dijon mustard
1/8 ts Curry powder
1/8 ts Celery seed
1/4 c White vinegar

Mix the honey and the mustard and adjust to taste. Add in the curry powder and the celery seed and mix. Finally, mix in the vinegar.
Mary Ann
Click Here to Print this Recipe


Mary Ann's Poppyseed Salad Recipe

1 c Sugar
1 tb Salt
2 ts Dry Mustard
2 tb Onion, grated
2/3 c Vinegar
2 c Olive Oil
3 tb Poppy Seeds

Mix sugar, salt, dry mustard, onion, and vinegar. Add oil gradually, and continue beating until thick. Stir in poppy seeds.
Great on fruit salads.
Mary Ann
Click Here to Print this Recipe


Mary Ann's Caesar Dressing Recipe

1 egg, beaten
1/2 c. vegetable salad oil
1 clove minced garlic (or a bit of garlic powder)
1/2 c. Parmesan cheese
1/4 c. fresh lemon juice
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp pepper or 4 twists of pepper grinder

Mix all of the ingredients. Pour into a blender and let it whir until well blended. Put in a jar with a tight-fitting lid. Keeps well in refrigerator. Using fresh Parmesan enhances this dressing.
Mary Ann
Click Here to Print this Recipe


Mary Ann's Bleu Cheese Dressing Recipe

8 oz. Bleu cheese
1/4 c. vinegar
1 clove garlic
2 c. mayonnaise
1 c. sour cream
1/2 c. sweet cream (light or coffee cream)

Blend cheese and vinegar with a fork. Add crushed garlic clove. Add other ingredients and mix well with a fork.
Makes 1 quart.
Mary Ann
Click Here to Print this Recipe


Mary Ann's Cole Slaw Dressing Recipe

1 Tb. butter
4 tsp. flour
1 tsp. dry mustard
3 Tb. sugar
1/2 tsp. salt
1/8 tsp white pepper
1 1/2 c. milk
1/3 c. vinegar
2 tsp. lemon juice
1/4 c. diced green pepper

Combine flour, dry mustard, sugar, salt, pepper. Add butter and milk. Add green pepper. Heat vinegar and lemon juice. Mix with other ingredients.
Mary Ann
Click Here to Print this Recipe


Mary Ann's Tomato Soup French Dressomg Recipe

1 can tomato soup
1/3 c. cooking oil
1/3 c. vinegar
2/3 c. sugar
garlic salt, to taste

Combine tomato soup, cooking oil, vinegar, and sugar. Mix well. Add garlic salt to taste.
Mary Ann
Click Here to Print this Recipe


Mary Ann's Potato Salad Dressing Recipe

4 eggs, mixed
1/2 c. sugar
1/4 c. white vinegar
2 TB margarine
3 TB mayonnaise

Cook eggs, sugar, vinegar and margarine until thick. Add mayonnaise and use as dressing for potato salad.
Mary Ann
Click Here to Print this Recipe


Sesame Dressing Recipe

1 1/2 c. sugar
2 tsp. dry mustard
2 tsp. salt
2/3 c. vinegar
3 Tb. onion juice or 1/4 c. pureed onion
2 c. salad oil
3 Tb. toasted sesame seeds
2 tsp. soy sauce

In food processor or mixing bowl: mix sugar, mustard, salt, vinegar and soy sauce. Add onion juice and blend. Add oil very slowly while processor is running and mix until thick. Add sesame seeds. Store in the refrigerator.
Mary Ann
Click Here to Print this Recipe


Thousand Island Dressing Recipe

1 c. mayonnaise
1 tbsp paprika
2 tbsp vinegar
1/2 c. celery, diced
1 sm. onion
2 tbsp parsley, minced
3 hard cooked eggs, diced

Combine all ingredients, blending thoroughly. Chill for 4-5 hours. Store in refrigerator.
Mary Ann
Click Here to Print this Recipe

Aunt Mary's Pumpkin Recipes

Aunt Mary's Pumpkin Bread Recipe

3 cups sugar
1 cup vegetable oil
4 eggs beaten
1 lb can pumpkin
3 1/2 cups flour
2 tsp soda
2 tsp salt (scant)
1/2 tsp ground cloves
1 tsp (each) nutmeg, cinnamon, and all spice
2/3 cup water

Mix sugar, oil and eggs together. Add pumpkin, then add dry ingredients, then add water stirring just until mixed. Pour batter into 2 greased and floured 9 x 5 inch loaf pans. Bake at 350 degrees for 1 hour.


Aunt Mary's Pumpkin Waffles Recipe

3 1/2 - 4 c. all purpose flour
1/4 c. firmly packed brown sugar
4 tsp. baking powder
1 1/2 tsp. ground cinnamon
1 tsp. ground allspice
1/2 tsp. salt
1/2 tsp. ground ginger
4 lg. eggs, separated
2 c. milk
1 c. cooked pumpkin
1/4 melted butter or margarine

Combine in large bowl flour, brown sugar, baking powder, cinnamon, allspice, salt and ginger. In separate bowl combine egg yolks, milk and pumpkin. Add wet ingredients to dry ingredients, stir until just moistened. Stir in butter or margarine. Set batter aside. Beat egg whites at high speed until soft peaks form. Gently fold into batter. Bake in preheated, oiled waffle iron until crisp. Serve with butter, maple syrup and toasted pecans. Makes 24 4 inch waffles.
Click Here to Print this Recipe

Sharon's Green Bean Recipes

Sharon's Green Beans with Tomatoes Recipe

1 tablespoon olive oil
1 1/2 pounds green beans, trimmed and cut into 2 inch pieces, thawed if frozen
1 clove garlic, minced
3/4 pound tomatoes, seeded and chopped
3 tablespoons parsley, chopped
3 tablespoons red wine vinegar
1 teaspoon oregano, chopped

Heat oil in a heavy nonstick skillet over medium high heat. Sauté green beans 5 minutes, stirring constantly. Reduce heat to medium. Stir in garlic and sauté 1 minute. Add remaining ingredients and salt and pepper to taste and simmer 5 to 7 minutes or until green beans are tender and sauce is thickened.


Sharon's Green Beans with Almonds Recipe

1-1/2 pounds green beans, ends trimmed
2 strips bacon cut crosswise into 1/2 inch strips
2 tablespoons chopped almonds

Place green beans in a steamer basket over boiling water. Cover pan and steam 10 minutes or until just tender. Sauté bacon 3 to 4 minutes, stirring frequently, in a heavy nonstick skillet over medium high heat until golden. Transfer bacon to paper towels to drain. Drain all but 1 teaspoon drippings from skillet. Add green beans to skillet and sauté 4 to 5 minutes until lightly browned. Transfer to a bowl. Stir in bacon and almonds.
Click Here to print these green bean recipes

A Baker’s Basic Kitchen Library eBook Collection (free from the Prepared Pantry)

My Favorite Links
Treasures From Texas - Vintage Items
Diggin' History Blog
RecipeGoldMine Recipe Site
Prepared Pantry





Weekly Specials at Prepared Pantry 


Products this Month
Real Chocolate Chips 
Cookie Mixes 
Bread Machine Mixes (with instructions for regular oven)

Articles this month
How to Troubleshoot Cookies
Save Time with No-Bake Cookies
The Joys of Refrigerator Cookies
Types of Cookies and How to Bake Them

Sign up for the ReadySetEat newsletter today. You’ll receive easy dinner recipes you can make in under 30 minutes with 7 ingredients or less – plus coupons and local grocery savings. It’s everything you need to solve your weeknight dinner dilemma.  

Links have been checked today to make sure they are safe to click. If you see something that interests you please click through and enjoy the food related information. 

Did you Know
The bold black text links are links to recipes.  The bold red text links are to the topic of the paragraph. The links listed in this newsletter have been checked within the last 24 hours are safe to click.

Not Getting Your Email Newsletters. The link to the online recipes is posted daily to Facebook.
Click Here to Join Nancy's Kitchen on Facebook

If you enjoy a recipe or a tip for that day remember to share it with your friends by clicking the the "Share" or "Like" button on Facebook.

Nancy Rogers 

Have a question, reply or recipe to share?

Email Address to respond to newsletter replies, requests and tips. Please include date of newsletter, title of recipe and number of servings. Remember to include your name within the message as well.
everyday_recipes@yahoo.com  or nancyskitchen@suddenlink.net

Nancy Rogers - 5540 2nd St.
Lubbock, Texas 79416

Paypal: email address is everyday_recipes@yahoo.com 

Copyright © 2017 -  Nancy's Kitchen