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October 2017 Recipes

October 13, 2017  | Everyday Recipes
Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   


 

Everyday Recipes from Our Recipe Family.




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If you have any recipes, tips and questions to share NancyLand family of recipe members would love for you to share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net    or
everyday_recipes@yahoo.com  
so they can be shared with others.

Recipes ingredients need to be in one column.  Instructions need capital letters at the beginning of a sentence and punctuation at the end of sentences. Remember to include the title of the recipe, number of servings, additional notes about the recipe, and your name within the message.
Nancy Rogers   



Everyday Recipes from Our Recipe Family. Everyday recipes made from ingredients found in most pantries.


===>More Pumpkin Recipes
http://www.nancyskitchen.com/pumpkin-recipes/index.html

===>Halloween Face Paint Recipes
http://www.nancyskitchen.com/halloween-face-paint/index.html



Sticky Garlic Chicken Thighs Recipe
4 servings
Ingredients:

12 boned Chicken Thighs
½ cup flour
2 eggs
1 cup breadcrumbs
¼ tsp each salt and pepper
Sauce
½ cup soy sauce
½ cup hoisin sauce
2 Tbsp honey
4 cloves garlic, minced
1 Tbsp fresh grated ginger
1 Tbsp sriracha
To serve: green onions, sesame seeds

Instructions
Preheat oven to 400 degrees F. Arrange workspace, placing flour, egg, and breadcrumbs in separate bowls. Mix salt and pepper into panko. Working in batches, coat the thighs in flour, then egg, then breadcrumbs. Set on a parchment paper-lined baking sheet. Bake for 20 minutes.

Set a small saucepan over medium heat and add all “Sauce” ingredients. Whisk to combine and bring to a simmer and cook for about 5 minutes, until it begins to thicken.
Drizzle sauce over the baked chicken thighs and gently toss to evenly coat.

(\__/)
(='.'=) Sylvia in Scotland
(")_(")

Click here to Print this Recipe


Some time ago, someone requested a flan recipe. Here's one for the season!

Pumpkin-Vanilla Flan Recipe

Ingredients
1 box (2.7-3 oz) flan with caramel sauce mix (Royal)
1 cup pumpkin pie mix
1 cup French vanilla coffee creamer

Directions
Place 4 6 oz. custard cups or ramekins on a tray.
Follow directions on flan box, substituting 1 cup pumpkin pie mix and 1 cup vanilla creamer for the 2 cups milk. Refrigerate one hour until firm. To unfold, run small metal spatula around edge of each flan, then invert onto serving plates.
Shake gently to loosen, then lift off cups. ( You could substitute eggnog for the vanilla creamer or stir in 1/4 t. ground nutmeg before pouring into cups, or use low fat milk instead of vanilla creamer)
Athena in DE
Click Here to Print this Recipe

==

Savory Pumpkin Souffle Recipe

Ingredients
1/2 cup chopped onion
1/4 cup butter
1 cup chicken broth
3/4 cup enriched cornmeal
One 16 oz. can organic pumpkin
1 1/2 cup milk
1 t. salt
1 t. curry powder
1/2 t. nutmeg
1/8 t. pepper
6 egg yolks, beaten
6 egg whites

Directions
Heat oven 350. In heavy 2 qt. saucepan, sauté onions in butter over medium heat until tender. Combine chicken broth & cornmeal; add to onions along with pumpkin, milk, salt & spices. Bring to a boil, stirring occasionally. Reduce heat. Cook over medium-low heat for 2-3 minutes, stirring constantly, until thickened. Remove from heat; pour into large bowl.
Add small amount of pumpkin mixture to egg yolks; return to corn meal mixture, stirring vigorously. Beat egg whites until stiff peaks form. Stir small amount of beaten egg whites into corn meal mixture. Gently fold in remaining egg whites. Spoon into 2 at. soufflé dish. Bake for 55 - 60 min. Serve immediately. 6-8 servings. ( This is a very elegant side dish. For the "high hat" effect, run a rubber spatula around the dish ( about 1 inch from the edge and about 1 1/2 inches deep) before baking.)
Athena in DE (from newspaper years ago)
Click Here to Print this Recipe


Ditto is still happy with his trade of a box for my new recipe cookbook.  He carried his box into the bed room that has morning sunshine.  He has added a few toys to the box. He is not sharing it with Little One.

I am still trying to sort out the get well cards sent to me while I was in the hospital and several weeks later.  I was so out of it and didn't know what was going on around me.  I opened cards and mixed up the envelopes. Now I don't know what card went with what envelope. I want to send out some thank you cards but am having trouble finding the addresses.
Nancy


Mary Ann's Vegetable Recipes

Tomatoes and Green Beans Recipe

1 pk (8 ounce) frozen cut green beans
1 c chopped tomatoes
1 small onion, sliced, in rings
1 clove garlic, minced
1/4 ts Oregano or basil leaves, crushed

Place green bean box in Microwave to thaw or if using fresh, cook until bright green. In medium saucepan, combine beans with remaining ingredients. Bring to a boil. Simmer for 10-15 minutes or until beans are tender. Can serve topped with fresh cut parsley or basil.
Mary Ann

==

Ginger Carrots with Dill Recipe

2 c sliced carrots (up to 3)
1/4 c green pepper; diced
2 tb minced fresh dill weed
1 tb honey
1 tb butter or margarine
2 ts lemon juice
1/2 ts salt
1/4 ts ground ginger

In a saucepan, cook carrots in a small amount of water until crisp-tender; drain. Add remaining ingredients. Cook over Low heat for 1-2 minutes or until hot.
Makes 4 servings.
Mary Ann

==

Baked Beets with Oranges Recipe

8 lg beets or 12 medium
2 oranges
Salt and pepper

Preheat oven to 350 degrees. Scrub beets and peel them thinly. Grate the zest of 1 orange and juice both oranges.

Layer overlapping slices of beets; sprinkle with grated orange zest, salt and pepper, pour juice over top. Cover and bake alongside the roast for 1 hour or until tender.
Makes 4 Servings
Mary Ann

==

Pumpkin Rice Skillet Recipe

Ingredients
3 tb oil
1 md onion, finely chopped
6 c fresh pumpkin, cubed
3/4 c dried apricots, chopped
1 ts salt
3/4 c water
1 c cooked rice

Directions
Heat oil in a wide skillet over medium heat. Add onion and cook & stir occasionally, until it begins to brown. Add pumpkin pieces to skillet as you prepare it. Stir to coat. Chop apricots and add to skillet along with salt and 3/4 cup water. Cover and simmer the mixture 15 minutes. Add cooked rice and cook 10 minutes more, or until pumpkin is tender. Stir often as it cooks.
Mary Ann

==

Cabbage AuGratin Recipe

Ingredients
1 head cabbage; shredded
2 eggs; beaten
1 ts celery salt
1/2 ts Salt
1/2 c Milk
grated cheese; to taste
paprika and ground pepperto taste


Steam shredded cabbage 5 minutes or more until still crispy. Put into a buttered casserole. Combine remaining ingredients and pour over cabbage. Sprinkle with grated cheese, paprika and pepper.
Bake for 20 minutes in a 350F degree oven.
Mary Ann

==

Carrot with Almonds Recipe

Ingredients
2-1/2 tb margarine
2 lb carrots, sliced
1/4 c apple juice
1 tb lemon juice
2 tb chives
1/2 c almonds, sliced
Salt

Directions
Heat margarine in a large skillet. Add carrots & saute over moderate heat, stirring frequently, until tender-crisp & beginning to turn golden, about 10 to 15 minutes. Add apple juice & saute, stirring until it is all absorbed. Stir in the remaining ingredients, then transfer to a serving dish.
Mary Ann

==

Oven Baked Potatoes and Onions Recipe

Ingredients
6 lg Potatoes, quartered
6 md Onions, quartered
1/3 c Vegetable oil
1 ts Black pepper
1 tb Fresh parsley, chopped
1 tb Fresh basil, chopped
1 ts Fresh marjoram, chopped

Directions
Preheat oven to 375F. Place potatoes and onions in shallow roasting pan. Combine oil & herbs & pour over the vegetables. Toss & bake, uncovered for 1 hour, or till fork tender. Turn occasionally to prevent sticking.
Mary Ann
Click Here to Print all 7 of Mary Ann's Veggie Recipes



Guacamole Dip Recipe

Ingredients
2 lg Avocados, ripe
1 lg Tomato, ripe
2 tb Onion, chopped fine
1 ts Lemon juice, fresh

Directions
Dice peeled avocados and tomato. Mash together with fork to a paste. Add onion and lemon juice. Serve with corn chips.
Linda NM
Click Here to Print this Recipe

==

This recipe is so quick and easy to make.
Linda NM


Linda's Old Time Chili Recipe

Ingredients
2 lb Hamburger
1 cn Tomato sauce (8oz)
1 cn Tomato paste (6oz)
1 cn Stewed tomatoes (16oz)
2 tb Chili powder
1-1/2 ts Salt
1 ts Hot pepper sauce

Directions
Place all the ingredients in cooker, mix thoroughly, cover. Cook on low for 8-10 hours.
Serves 4
Linda NM
Click Here to Print this Recipe


Pumpkin Dip for Apples Recipe

Ingredients
1 pkg. (3 oz.) cream cheese
1/2 c. powdered sugar
1 (12 ounce) can pumpkin
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/8 tsp. ginger
1 container (8 oz.) Cool Whip, thawed
apple slices

Direcctions
Beat cream cheese and powdered sugar until well blended. Stir in pumpkin and spices. Fold in Cool Whip. Serve with apple slices or gingersnaps.
Lisa TX
Click Here to Print this Recipe


Meal In A Pumpkin Recipe

Ingredients
2 lbs. hamburger
1 onion, chopped
2 T. soy sauce
2 T. brown sugar
1 (4 oz.) can sliced mushrooms, drained
1 (8 oz.) can sliced water chestnuts
2 cans Cream Of Chicken Soup
2 c. Minute Rice, cooked
1 medium pumpkin

Directions
Cut off top of pumpkin to make a lid. Clean out the inside. Paint a face on with black marker. Set aside. Brown hamburger and onion. Drain fat. Add all other ingredients. Spoon into pumpkin. Put lid on. Set on baking sheet and put on bottom rack in oven. Bake 1 hour at 350 degrees. Use as a centerpiece and serve from the pumpkin, enjoying some pumpkin too if you wish.
Sue
Click Here to Print this Recipe


Libby's Pumpkin Pie Recipe

Ingredients
1 1/2 C sugar
1 t salt
2 t cinnamon
1 t ginger
1/2 t cloves
4 lg eggs
1 can (29 oz) pumpkin
2 cans (12 oz each) nonfat evaporated milk
2 9-inch pie shells, unbaked

Directions
Beat eggs in a large bowl. Stir in pumpkin and then first 5 ingredients. Gradually add in milk. Pour into pie shells (have high fluted edges on them.) Bake in preheated 425? oven for 20 minutes and then at 350? for 40 to 50 minutes until a knife comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. And don't forget the whipped cream! The only variation from the one on the Libby's can is using nonfat evaporated milk. It makes it smoother.
Mary J
Click Here to Print this Recipe


Pumpkin Doughnuts Recipe

Ingredients
3-1/2 c. flour
2 tsp. baking powder
1/2 tsp. baking soda
3/4 tsp. salt
1 tsp. cinnamon
1/2 tsp. allspice
1/4 tsp. clover
2 eggs
1/2 c. brown sugar
1/4 c. sugar
1/4 c. melted butter
1 c. pumpkin
1/2 c. milk
1 tsp. vanilla

Directions
Sift together dry ingredients. Add rest of the ingredients and mix well. Roll out on floured board. Cut doughnuts and fry.
Janis
Click Here to Print this Recipe





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Weekly Specials at Prepared Pantry 

   
  

Products this Month
Real Chocolate Chips 
Cookie Mixes 
Bread Machine Mixes (with instructions for regular oven)


Articles this month
How to Troubleshoot Cookies
Save Time with No-Bake Cookies
The Joys of Refrigerator Cookies
Types of Cookies and How to Bake Them


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Nancy Rogers - 5540 2nd St.
Lubbock, Texas 79416

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