5


Recipe Index
 

 

Home Page
Return to
Newsletter Archives
October 2017 Recipes

October 23, 2017  | Everyday Recipes
Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   


 

Everyday Recipes from Our Recipe Family.




Bold black text are links.. Bold red text are not clickable links.

 

If you have any recipes, tips and questions to share NancyLand family of recipe members would love for you to share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net    or
everyday_recipes@yahoo.com  
so they can be shared with others.

Recipes ingredients need to be in one column.  Instructions need capital letters at the beginning of a sentence and punctuation at the end of sentences. Remember to include the title of the recipe, number of servings, additional notes about the recipe, and your name within the message.
Nancy Rogers   



Everyday Recipes from Our Recipe Family. Everyday recipes made from ingredients found in most pantries.


===>More Pumpkin Recipes
http://www.nancyskitchen.com/pumpkin-recipes/index.html

===>Halloween Face Paint Recipes
http://www.nancyskitchen.com/halloween-face-paint/index.html



I agree with Susie in Indy, GE stoves are reliable. I have a gas GE that requires electricity for oven. Gas stove top allows us to cook if we loose electrical power here in the country. Put it in 20 plus years ago when we built our house. So easy to clean and temperatures are true. Definitely would consider same brand again if needed a stove for one who cooks daily.
Marvis in Texas
Anita


Mary Ann's Turkey Recipes

Crock Pot Barbecued Turkey Legs Recipe

Ingredients
4 turkey drumsticks, thawed
Salt and pepper; to taste
1/4 c catsup
1/4 c molasses
1/4 c vinegar
2 tb Worcestershire sauce
1/2 ts Hickory smoke salt
1 tb Instant minced onion

Directions
Sprinkle turkey drums with salt and pepper. Place in large crockpot. Combine catsup , molasses, vinegar, Worcestershire sauce, hickory smoked salt and instant minced onion. Pour over turkey. Cover and cook on Low for 7-9 hours.
Makes 4 Servings
Mary Ann

==

Turkey Crunch Casserole Recipe

Ingredients
3 c chopped turkey, diced
2 hard-boiled eggs, chopped
1 small can Mushroom pieces
3/4 c celery, diced
almonds; blanched, slivered

1 tb onion, chopped
1 can cream of chicken soup, condensed
3/4 c Mayonnaise
1/2 cup potato chips, crushed

Directions
Mix together first 6 incredients. Stir soup into mayonaise. toss with turkey mixture. Turn into 2 quart casserole. Sprinkle with noodles. Bake in 350 degrees oven 30 min or until mixture is bubbly.
Mary Ann

==


Bbq Turkey Breast

Yield: 12 Servings
Categories: BBQ, Poultry, Main Dishes, Turkey

Ingredients
1 medium egg; whipped
1 c oil
1/2 c soy sauce
1/4 c oyster sauce
1/4 c red wine vinegar
1 c brown sugar
1 ts horseradish, rounded
1-1/2 ts garlic salt
2 cup 7-Up
10 lb Turkey breast slices; 3/8" thick

Directions
Whip first 7 ingredients; add 7-UP. Marinate turkey in marinade over night. Grill over medium heat, being careful not to overcook. The sauce will carmalize over the heat creating a chewy crust.
Mary Ann

==

Teriyaki Turkey Thighs Recipe

Ingredients
4 Turkey thighs (each about 3/4 pound)
3/4 c Kikkoman Teriyaki Sauce
1/4 c Unsweetened pineapple juice

Bone turkey thighs, leaving skins intact; place in large plastic bag. Combine remaining ingredients; pour over turkey. Press air out of bag, tie top securely. Refrigerate overnight; turn bag over occasionally. Place turkey on grill about 6 inches from moderate-hot coals. Cook 45 minutes, or until meat thermometer inserted into thickest part registers 180 F. Turn pieces over frequently.
Makes 4 to 6 servings.
Mary Ann

==

Turkey Kabobs Recipe

2 lb turkey breast, diced 1" cubes
2 bell peppers diced 1" cubes
1 md Onion, diced 1" cubes
1 lg can pineapple chunks
10 lg Mushrooms

* Make sure the Kabob swords fit your grill. Either they should fit entirely inside the grill or long enough to place across the lip of the cooker like a rotisserie. This way the meat and vegetables will cook evenly.
* Make a moderate fire.

Dice all of the turkey breast, onion, and bell peppers. Alternate red and green peppers to make a nice presentation. Use the pineapple juice to marinate the mushrooms for about an hour. Thread the meat and vegetables on the swords as you think will make a good presentation. Cook over the fire until the meat is done. Baste with the pineapple juice while cooking.
Makes 4 kabobs
Mary Ann
Click Here to Print Mary Ann's Turkey Recipes


Peach Dump Cake Recipe

Ingredients
1 (14 ounce can sliced peaches, undrained
1 c nuts; chopped
1 c flaked shredded coconut
1 pk yellow or white cake mix (2 layer)
1/4 c brown sugar
1/2 c margarine; melted

Directions
Heat oven to 350 degrees. Arrange peaches with the juice in botttom of a greased nd floured 9x13" pan. Sprinkle cake mix over top. Sprinkle nuts mixed with coconut and brown sugar on top. Drizzle melted margarine over all.
Judy
Click here to print this Recipe


I got this recipe from the internet, but was only the cup version, made a few changes and added the Grams quantities. I suspect a lot of people use cups, but as there are a lot of people from elsewhere in the world in Nancy's group, including me who use grams or ozs thought it would make it more versatile and should cover most bakers needs. I recently tried cutting out the salt for medical reasons, but I and particularly DH really missed it.

Dark Chocolate Fudge Brownies Recipe

Ingredients in Grams:
4 large eggs
106g Dark Cocoa
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon espresso powder
1 tablespoon vanilla extract
227g (2 sticks) unsalted butter
447g sugar
177g All-Purpose Flour
340g chocolate chips

Ingredients in Cups:
4 large eggs
1 1/4 cups Dark Cocoa
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon espresso powder
1 tablespoon vanilla extract
1 cup (2 sticks) unsalted butter
2 1/4 cups sugar
1 1/2 cups All-Purpose Flour
2 cups chocolate chips

Instructions
Preheat the oven to 350°F. Lightly grease a 9" x 13" pan
Crack the 4 eggs into a bowl, and beat them at medium speed with the cocoa, salt, baking powder, espresso powder, and vanilla for about 4 minutes. You can do this while you're melting your butter (next step).

In a medium-sized microwave-safe bowl, or in a saucepan set over low heat, melt the butter, then add the sugar and stir to combine. Or simply combine the butter and sugar, and heat, stirring, until the butter is melted. Continue to heat (or microwave) briefly, just until the mixture is hot (about 110°F to 120°F), but not bubbling; it'll become shiny looking as you stir it. Heating the mixture to this point will dissolve more of the sugar, which will help produce a shiny top crust on your brownies.

Add the hot butter/sugar mixture to the egg/cocoa mixture, stirring until smooth.

Add the flour and chips, stirring until smooth. Again, adding the chips helps produce a shiny top crust.
Spoon the batter into a lightly greased 9" x 13" pan.
Bake the brownies for about 30 minutes, until a cake tester inserted into the centre comes out clean, or with just a few moist crumbs clinging to it. The brownies should feel set on the edges, and the centre should look very moist, but not uncooked. Remove them from the oven and cool on a rack before cutting and serving

(\__/)
(='.'=) Sylvia
(")_(")

Click Here to Print this Recipe


Shredded Chicken and Cheese Quesadilla Recipe

Ingredients:
2 medium corn tortilla(s)
6 Tbsp salsa, (divided)
2 oz cooked boneless skinless chicken breast(s), shredded
2 Tbsp cheddar cheese, shredded, low fat, (gluten free variety)
1 medium uncooked scallion(s), chopped
1 Tbsp jalapeño pepper(s), diced
1 cup(s) mixed greens
1/2 cup(s) uncooked bell pepper(s), chopped
1/4 cup(s) fresh radish(es)
1 tsp olive oil
1 tsp fresh lime juice, or to taste
1 pinch table salt
1 pinch black pepper

Directions
Spread 1 tortilla with 2 tablespoons salsa; sprinkle with chicken, cheese, scallion and jalapeno. Cover with 2nd tortilla; cook in a skillet or oven until heated through. Toss together greens, peppers, radishes, oil and lime juice; season to taste. Cut quesadilla into 4 wedges; serve with remaining 1/4 cup salsa.
Adapted from a Weight Watchers' Recipe

(\__/)
(='.'=) Sylvia
(")_(")

Click Here to Print this Recipe


More of Sharon's Cake Recipes

Pumpkin Pie Cheesecake Recipes

Ingredients
16 oz Soft Cream Cheese
3/4 c Sugar
2 Eggs
16 oz Can Pumpkin
1/2 ts Cinnamon
1/2 ts Ginger
1 (9) Graham cracker pie crust
1 Egg yolk

Directions
Mix 2-8oz. Soft cream cheese, 3/4 C. sugar & 2 eggs, beat till smooth. Add 16 oz. C. pumpkin, 1/2 t. Ginger & 1 1/2 t. cinnamon. Brush the pie crust with egg yolk & bake 350F for 5 minutes. Pour combined ingriedients in pie crust & bake 350F 40-50 minutes. Cool & put in Refrigerator for a few hours to firm. (The reason for the 5 minute bake on the pie crust is so it won't get soggy)..
Sharon

==

Cinnamon Apple Cake Recipe
Makes 24 Sm. pieces

Ingredients
4 c ciced apples
2 c sugar
1/2 c vegetable oil
2 eggs
2 ts vanilla
1 c pecans, chopped
2 c all-purpose flour
2 ts soda
2 ts cinnamon
1 ts salt

Directions
Toss apples and sugar. Add oil. mix and add nuts. Add eggs and vanilla. In a seperate bowl, sift together flour, soda, cinnamon and salt and pour into other ingredients. Pour into a 9 x 13 baking pan. Bake 350 degrees for 1 hour. Cool and frost.
Sharon

==


Blueberry Crumb Cake Recipe

Ingredients
2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter
3/4 cup sugar
1 egg
1/2 cup milk
1-1/2 cups blueberries, fresh or thawed

Crumb topping:
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/4 cup all purpose flour
1/4 cup butter

Directions
Mix together all dry ingredients for crumb topping. Cut in butter to form coarse crumbs and set aside. Prepare cake by sifting together flour, baking powder and salt. Cream butter and gradually beat in sugar. Add egg and milk and beat until smooth. Add dry ingredients and mix. Fold in blueberries lightly. Spread batter in greased 9 inch square baking pan. Sprinkle evenly with crumb mixture. Bake at 375 degrees for 40-45 minutes.
Sharon

==


Brown Sugar Pecan Pound Cake Recipe

Ingredients
1 lb. dark brown sugar
1 c. granulated sugar
1 1/2 c. butter, softened (3 sticks)
5 lg. eggs
3 c. flour
1 tsp. baking powder
1 c. milk
2 tsp. vanilla
1 c. chopped pecans, lightly toasted

Directions
Beat butter and sugar until fluffy. Add eggs. Sift together flour and baking powder, and add to batter alternately with milk. Add vanilla and pecans, stirring gently. Do not overbeat. Bake in greased and floured tube pan (not bundt pan) for 90 minutes at 325 degrees. Can be eaten plain or spread with icing.
Sharon

==

Cake Mix Oatmeal Cookies Recipe

Ingredients
1 box yellow cake mix (2 layer)
2 c. quick cooking oats, uncooked
1 c. sugar
1 c. vegetable oil
2 lg. eggs
1 c. chopped nut or 1/2 c. nuts and 1/2 c. raisins
1-1/2 tsp. vanilla extract

Directions
Combine cake mix, oats and sugar in a large bowl. In a separate bowl, combine oil and eggs and mix well. Add to dry ingredients, stirring well. Stir in nuts, raisins and vanilla. Drop dough by rounded teaspoons, 2-inches apart onto greased baking sheet. Bake at 350? for 10 minutes or until lightly browned.
Sharon

==

Caramel Pudding Cake Recipe

Ingredients
1/2 c. butter or margarine, softened
1/2 c. sugar
1 1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
1 c. brown sugar, packed
2 c. cold water

Directions
In a mixing bowl, cream butter and sugar. Combine flour, baking powder and salt; add to creamed mixture with milk, Stir until smooth. Spread in a greased 8-inch square baking pan. Combine brown sugar and cold water; pour over batter. Bake at 350 degrees for 40 minutes or until golden brown. Serve warm.
Makes 9 servings.
Sharon
Click Here to Print more of Sharon's cake recipes




A Baker’s Basic Kitchen Library eBook Collection (free from the Prepared Pantry)



My Favorite Links
Treasures From Texas - Vintage Items
Diggin' History Blog
RecipeGoldMine Recipe Site
Prepared Pantry
NaturesFlavours  



 

Weekly Specials at Prepared Pantry 

   
  

Products this Month
Real Chocolate Chips 
Cookie Mixes 
Bread Machine Mixes (with instructions for regular oven)


Articles this month
How to Troubleshoot Cookies
Save Time with No-Bake Cookies
The Joys of Refrigerator Cookies
Types of Cookies and How to Bake Them


Sign up for the ReadySetEat newsletter today. You’ll receive easy dinner recipes you can make in under 30 minutes with 7 ingredients or less – plus coupons and local grocery savings. It’s everything you need to solve your weeknight dinner dilemma.  




Links have been checked today to make sure they are safe to click. If you see something that interests you please click through and enjoy the food related information. 

Did you Know
The bold black text links are links to recipes.  The bold red text links are to the topic of the paragraph. The links listed in this newsletter have been checked within the last 24 hours are safe to click.

Not Getting Your Email Newsletters. The link to the online recipes is posted daily to Facebook.
Click Here to Join Nancy's Kitchen on Facebook

If you enjoy a recipe or a tip for that day remember to share it with your friends by clicking the the "Share" or "Like" button on Facebook.

Nancy Rogers 



Have a question, reply or recipe to share?

Email Address to respond to newsletter replies, requests and tips. Please include date of newsletter, title of recipe and number of servings. Remember to include your name within the message as well.
everyday_recipes@yahoo.com  or nancyskitchen@suddenlink.net


Nancy Rogers - 5540 2nd St.
Lubbock, Texas 79416

Paypal: email address is everyday_recipes@yahoo.com 


Copyright © 2017 -  Nancy's Kitchen