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October 2017 Recipes

October 25, 2017  | Everyday Recipes
Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   


 

Everyday Recipes from Our Recipe Family.




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If you have any recipes, tips and questions to share NancyLand family of recipe members would love for you to share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net    or
everyday_recipes@yahoo.com  
so they can be shared with others.

Recipes ingredients need to be in one column.  Instructions need capital letters at the beginning of a sentence and punctuation at the end of sentences. Remember to include the title of the recipe, number of servings, additional notes about the recipe, and your name within the message.
Nancy Rogers   



Everyday Recipes from Our Recipe Family. Everyday recipes made from ingredients found in most pantries.


===>More Pumpkin Recipes
http://www.nancyskitchen.com/pumpkin-recipes/index.html

===>Halloween Face Paint Recipes
http://www.nancyskitchen.com/halloween-face-paint/index.html



Here is the easiest turkey leg crockpot recipe in the world! Even if you roast a whole turkey, sometimes everybody wants a leg. Fantastic for one or two!

Crockpot Turkey Legs Recipe
Season each leg any way you choose. Wrap the leg in aluminum foil. Put about a cup of water in the crockpot. Put in the wrapped turkey legs. Cook on Lo for about 6 hours. Easy! Delicious! Enjoy your guests!
Athena in DE


I have been making various versions of this for over 50 years. It is a great family meal that you can serve with salad, various other veggies, crusty bread or just on its own. Hubby and I always preferred the lamb version whereas our lads always preferred the beef version, I compromise these days be using a combination of both when they are coming for dinner, although our youngest, Nicholas, seems to be veering towards the lamb version. A version of this recipe is available from Gordon Ramsey, a rather outspoken Scottish Chef who uses a lot of colourful language. I always overdo the cheese topping - well just because I prefer it that way and it's a good way of using up all those little chunks that you have been saving for later.

Shepherd's Pie (if you use Lamb/called Cottage Pie if you use Beef)

Ingredients:
1-1/2 lbs ground beef (or lamb)
1/2 large onion, diced (about 1/2 cup)
1/2 medium zucchini, grated
3 cloves garlic, finely minced
1 1/2 tbsp Worcestershire sauce
2 tbsp tomato paste
1 tsp fresh thyme (or 1/2 tsp dried)
2 cups beef/lamb broth
2 tsp salt, or to taste
1 cup frozen carrots (not thawed)
1 cup frozen peas (not thawed)
3 cups mashed potatoes
1/4 cup cheddar cheese, finely grated
couple shakes of Parmesan cheese

Instructions:
1.In a large skillet, brown the beef until no longer pink. Drain off excess grease. Add onion, garlic, and zucchini and saute for 3-5 minutes.
2.Add carrots and peas and stir together.
3.Add Worcestershire sauce and tomato paste. Season with thyme and cook for about 1 minute.
4.Add broth and simmer for 10-15 minutes or until sauce has thickened. Taste and adjust seasoning.
5.Transfer meat mixture to a deep casserole dish. You can use an 8◊8 square pan, a casserole or you can make individual servings.
6.Spoon mashed potato on top of meat. Sprinkle with grated Parmesan cheese and cheddar cheese. Place the dish on a cookie sheet in case it bubbles over while baking.
7.Bake in a 375į F oven for 20 minutes or until top is brown and heated through. The sides may be bubbly. Garnish with chopped scallions.

(\__/)
(='.'=) Sylvia
(")_(")

Click Here to Print this Recipe


Nancy I needed to find substitute dish for a recipe that I wanted to make and came across different size substitute. I would be happy to post one that is four pages long and the other one is about 1/2 page. Would you like me to post both so you can decide when you could use them?
Susie Indy


Nancy, I'm looking for a crab dip that has old Bay seasoning in it for 15 people, hope some of your readers can help me
Thanks in advance, Barb


Marilyn's Stew Recipes

There's a little chill in the air ! So here are two very TNT stews.

French Hamburger Stew Recipe

Ingredients
1-1/2 lb. ground chuck
1 large onion, chopped
2 c. water
4 medium potatoes, cut in 6ths, peel or not as you like
2-1/2 c. celery, sliced, not too thin
4 large carrots, sliced, not too thin
1 green bell pepper, chopped
4 to 8 oz. canned sliced mushrooms, drained
1 c. catsup
1 tsp. black pepper
2 T. sweet vermouth
1/2 tsp. EACH oregano & basil
2 tsp. salt

Directions
In a 12" iron skillet or a Texas skillet, brown burger & onion. Add rest of ingredients & mix. Bring to a boil, then lower heat, cover, & simmer 2 1/2 to 3 hours till everything is tender. Skim fat.

Serves 4 - 6.
Great warmer-upper ! From an old Woman's Day back in the 60's.

==

Lake Charles Gumbo Recipe

Ingredients
1 T. butter or margarine
4 oz. andouille sausage, sliced thinly
3 chicken thighs, chunked *or see Note 2 below
32 to 38 oz. chicken broth
1 medium onion, chopped
2 (16 oz) cans okra & tomatoes
1/2 tsp. minced garlic
1 bay leaf
1 tsp. dried parsley
5 stems snipped parsley
2 dashes EACH salt & black pepper
4 dashes Crystal
Cooked jasmine rice

Directions
In a 4 qt. pot, melt butter; add meats, stir; cover & simmer 10 minutes; meanwhile in another pot, start bringing the broth to a boil. At 10 minutes, stir onion into meat & cook on High heat 1 minute, stirring so nothing scorches. Add vegetables from cans, garlic, herbs, & seasonings, continuing to stir. When well combined, add boiling broth; reduce heat & simmer very low for 1 hour, uncovered. Now taste & adjust seasoning if needed. Serve with big dollops of rice added to the center of the soup bowls.

NOTE: if not serving right away, cool almost completely before covering so no condensation dilutes it.

NOTE 2: * add or substitute shrimp for some or all the chicken; just add any
shrimp for the last 6 minutes of simmering. This is super easy & good. Serves 2 - 4. easy to multiply.
A great Fat Tuesday dinner.
Thanks to the Holiday Inn, Lake Charles LA
Marilyn in FL
Click Here to Print both of Marilyn's Stew Recipes


Chicken Salad Sandwich Recipe

Ingredients
4 c. chicken, cooked & diced
1-1/2 c. mayonnaise
2 T. honey
1 T. lemon juice
1/2 c. celery, finely chopped
1/4 c. green onions, finely chopped
1/4 c. apple, finely chopped (I use Fuji or Honeycrisp)
1/2 c. mild cheddar cheese, finely grated
Unsalted butter
16 slices whole wheat bread

Directions
Combine diced chicken, mayonnaise, honey and lemon juice; fold in chopped celery, green onions, apple and cheddar cheese. Butter two slices of whole wheat bread. Spread chicken salad on one slice of bread, top with second slice. Cover with slightly damp paper towel in covered tray in refrigerator until chilled. cut off crusts forming a rectangle and cut again into either rectangle fingers or diagonal tea sandwiches. makes 8 full sandwiches, or 32 tea sandwiches.
Lisa TX
Click Here to Print this Recipe

==

Hot Chicken Salad Recipe

Ingredients
3 cups cooked chicken or turkey
1-1/2 cup chopped celery
3/4 cup sliced almonds
1 can sliced water chestnuts
1 cup mayonnaise
1 can cream of chicken soup
3/4 cup grated cheese
1 1/2 cups crushed potato chip

Directions
Mix chicken, celery, water chestnuts, almonds, mayonnaise and chicken soup together. Sprinkle cheese and potato chips on top and bake at 325 degrees for 45 minutes. Serves 8-10 people
Lisa, TX
Click Here to Print this Recipe


Mini Meatloaves Recipe

Ingredients
1 egg
3/4 c. milk
1 cup (4 oz.) shredded Cheddar cheese
1/2 c. quick-cooking oatmeal
1/2 c. chopped onion
1 lb. lean beef
2/3 c. catsup
1/2 c. (packed) brown sugar
1-1/2 tsp. prepared mustard

Ingredients
In a bowl, beat the egg and milk. Stir in cheese, oatmeal, onion and salt. Add meat and mix well. Shape into 8 loaves. Place in a greased 13" X 9" X 2" baking dish. Combine the catsup, brown sugar and mustard. Spoon over the loaves. Bake uncovered at 350 degrees for 45 minutes or until meat is no longer pink, or a meat thermometer reads 160 degrees.
Sue
Click Here to Print this Recipe


Herb Crusted Turkey Tenderloins Recipe

Ingredients
4 turkey breast tenderloins
1 cup bread crumbs
2 tablespoons parsley, chopped
1 clove garlic, minced
2 teaspoons dijon mustard
1/2 teaspoon dried savory
1/2 teaspoon salt
1 to 2 tablespoons olive oil

Directions
Heat oven to 350 degrees. Mix bread crumbs, parsley, garlic, mustard, savory, salt and enough olive oil to form a coarse paste. Place tenderloins in small roasting pan coated with nonstick cooking spray. Spread crumb mixture over turkey. Bake 40 to 50 minutes or until no longer pink. Let stand 5 to 10 minutes before serving.
Makes 4 servings.
Mary J
Click Here to Print this Recipe

==

Monte Cristo Sandwich Recipe

Ingredients
12 slices bread
6 slices ham
6 slices turkey
6 slices cheese
1 1/2 c. milk
3 eggs
1/2 tsp. salt
1/4 c. butter (1/2 stick)
1/4 c. oil

Directions
Make 6 sandwiches with the ham, turkey and cheese. In bowl beat milk, eggs and salt until smooth. Dip sandwiches into mixture until soaked. Heat butter and oil in large skillet. Fry sandwiches until brown on both sides. Serve hot.
Sharon
Click here to Print this Recipe


Salisbury Steak Recipe

Directions
1 can mushroom soup
1 1/2 lb. ground beef
1/2 c. fine dry bread crumbs
1/4 c. finely chopped onions
1 egg slightly beaten
1/3 c. water

Directions
Mix thoroughly 1/4 c. soup, beef, break crumbs, onion and egg; shape firmly into 6 patties. In skillet, brown patties (use shortening if necessary) pour off fat. Blend in remaining soup and water. Cover; cook over low heat for 20 minutes or until done. Stir occasionally.
Oma in New Orleans
Click Here to Print this Recipe


Turkey Casserole Recipe

Ingredients
3 c. turkey, cut up
2 cans cream of mushroom soup
2 - 16 oz. pkg. frozen mixed vegetables
1 tsp. poultry seasoning
1 tsp. garlic salt
3 c. Bisquick
2 1/4 c. milk
1 tsp. parsley flakes

Directions
Precook frozen vegetables. Mix turkey, soup, vegetables, poultry seasonings and garlic salt. Put in large casserole dish. Mix Bisquick and milk; pour over turkey mixture. Sprinkle parsley flakes on top.
Bake at 450 degrees for 30 - 40 minutes.
Mary Ann
Click Here to Print this Recipe


Turkey Tetrazzini Recipe

Ingredients
3 - 4 c. turkey
1/2 lb. margarine (2 sticks)
1 c. chopped celery
1 c. chopped onion
1 Tb. flour
1/4 c. milk
1 lb. velveeta cheese - cubed
1 can cream of mushroom soup
1 4-oz. can mushrooms
1 pkg. frozen chopped broccoli
6-oz. cooked and drained linguini
Ritz crackers

Directions
In 2 tablespoons hot margarine, saute celery and onions until tender. Melt remaining butter, mix in flour and milk. Add cheese cubes and stir until melted. Add soup, mushrooms, turkey, broccoli and celery and onions. Toss linguini into above and pour into 9-in x 13-in buttered pan. Bake at 350 degrees for 30 minutes. During the last 15 minutes of cooking time, sprinkle crushed Ritz crackers on top.
Serves 6
Mary Ann
Click Here to Print this Recipe


I remember when I was young my mother made candy called buckeyes. Does anyone remember what they are and have a recipe for them.
Thank You, Em


Butterscotch Haystacks Recipe

Ingredients
1 - 11 oz. pkg. butterscotch bits
3/4 c. peanut butter (my favorite is crunchy)
1 can (8 1/2 oz.) chow mein noodles
3-1/2 c. mini marshmallows

Directions
Melt morsels over hot (not boiling) water; stir until smooth. Remove from heat. Stir in peanut butter. Transfer to large bowl. Add chow mein noodles and marshmallows. Toss until all ingredients are coated. Drop by spoonfuls onto waxed paper lined trays. Chill until ready to serve.
Yields about 6 dozen.
Judy
Click Here to Print this Recipe

==

Chocolate Covered Cherries Recipe

Ingredients
2 big jars maraschino cherries, drained
1/3 c. margarine, softened
2 c. marshmallow creme
1/2 t. almond flavoring
4 c. powdered sugar
2 pkg. (12 oz. each) chocolate chips
1/2 bar paraffin

Directions
Mix margarine, marshmallow creme, almond flavoring and powdered sugar into a ball and chill 1 hour or longer. Break off a little piece and flatten in the palm of your hand. Place cherry in center and fold into the ball. Continue with all cherries. Freeze overnight. Melt chocolate chips and paraffin in double boiler. Drop balls individually into chocolate and out, working with 2 teaspoons. Place on waxed paper to set up. Dot spots of chocolate that have been missed. Refrigerate. It takes 2 weeks to juice.
Makes 60 candies.
Judy
Click Here to Print this Recipe


Two Ingredient Fudge Recipe

Ingredients
1 (12 oz.) pkg. real chocolate chips
1 can chocolate frosting

Directions
Melt chocolate chips in large microwave safe bowl (or in the top of a double boiler). Stir in frosting until smooth and well blended. Pour into foil-lined 8 x 8 pan. Let it sit until set.
Click Here to Print this Recipe





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Treasures From Texas - Vintage Items
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Weekly Specials at Prepared Pantry 

   
  

Products this Month
Real Chocolate Chips 
Cookie Mixes 
Bread Machine Mixes (with instructions for regular oven)


Articles this month
How to Troubleshoot Cookies
Save Time with No-Bake Cookies
The Joys of Refrigerator Cookies
Types of Cookies and How to Bake Them


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Nancy Rogers 



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Nancy Rogers - 5540 2nd St.
Lubbock, Texas 79416

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