Old Fashioned Vinegar Pie Recipe
1-1/2 c. boiling water
1/3 c. vinegar
Stir ingredients together and
cook until clear and thick. Stir 1/2 mixture into 3 beaten egg yolks. Place
entire filing on back of the stove for 1 minute, add 1 tbsp. butter and pour
shell. If you wish to be fancy, use meringue as a topping.