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Nancy's Kitchen - Tried and Tested Recipes
Crunchy Oven Fried Shrimp Recipe

To Athena in DE
Sure want to try those shrimp martinis. We have multiple shrimp cocktail recipes we use as main meals. Don't want to fry the shrimp, tho. Here is my substitute recipe; since you have made it, do you think I could add coconut to the coating successfully?
We have an unusual cocktail sauce featuring orange from Steven Raichlen that we think would be great on this.
Please let me know what you think about the coconut. Thanks, Marilyn in FL


Crunchy Oven Fried Shrimp Recipe

Jumbo or extra large shrimp, cleaned but tails on, thawed if frozen & patted dry

Melted butter, about 3 T. for each 11 - 12 shrimp

Seasoned canned bread crumbs, about 1/2 c. for every 10 12 shrimp

2 big dashes EACH garlic powder, onion powder, onion salt, dry thyme & dry parsley to each 1/2 c. crumbs

Toss seasonings with crumbs on a paper plate; melt butter in a very small dish. Heat oven to 500 & spritz a foil covered baking sheet with butter-flavor spray. Dip shrimp in butter, cover with crumbs, put in one layer on foil, & bake about 10 minutes for jumbo size.
Marilyn in FL

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