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Nancy's Kitchen - Tried and Tested Recipes
Electric Pressure Cooker Pasta e Fagioli Recipe

Electric Pressure Cooker Pasta e Fagioli Recipe

1 tablespoon extra virgin olive oil
1˝ cups chopped onion
1 cup diced (˝-inch) carrot
˝ cup sliced celery
3 cloves garlic, peeled and minced
2 teaspoons Italian herb blend, divided
6 cups water
1 pound dry cannellini or white beans, rinsed and picked over
1 bay leaf
4 cups low-sodium vegetable or chicken broth/stock
2 cans (14 ounces each) diced tomatoes with juice
1 teaspoon kosher or sea salt
1-1/2 cups tubetti, small macaroni, or small shell pasta
chopped fresh parsley freshly grated, shaved or shredded Parmesan

Select Sauté and add oil to the cooking pot of the electric pressure cooker. Heat oil for 3 to 4 minutes. When oil is hot, add the chopped onions, carrots, celery, garlic, and 1 teaspoon of the Italian herb blend. Sauté, stirring for 4 to 5 minutes, until the onions are softened and translucent. Add the water, dried beans, and bay leaf. Cover
Makes about 12 cups

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