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Peach Upside Down Muffins Recipe

Peach Upside Down Muffins Recipe
Note: I use a 9 x 13 cake pan instead of muffin tins.

2 cups all purpose flour
1-1/2 cups sugar
1 Tablespoon baking powder
1/2 teaspoon salt
1/4 cup shortening, melted
2 eggs, lightly beaten
1 cup milk
6 Tablespoons butter or margarine
1 Cup plus 2 Tablespoons packed brown sugar
3 Cups sliced, peeled ripe peaches

In a mixing bowl, combine flour, sugar, baking powder and salt. Add shortening, eggs and milk; mix until smooth. In the bottom of 18 greased muffin cups, place 1 teaspoon of butter and 1 tablespoon brown sugar. Place in a 375 degree oven for 5 minutes. Arrange peaches in the muffin cups. Fill each half full with batter. Bake at 375 for 25 minutes or until browned. Turn out of pans immediately. Yield 1 1/2 dozen muffins. When baking in cake pan I bake for 25 to 30 minutes. When I turn it out of the pan I use a lasagna pan which is larger than the 9 x 13 pan to turn it into and then am able to cover it once cooled so it doesn't dry out.

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