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Nancy's Kitchen - Tried and Tested Recipes
Pear Honey Recipe

Pear Honey Recipe

14 ripe pears peeled and cored
8 cups of sugar (can use 7- 1/2 cups white sugar and 1/2 cup brown sugar, works great too)
1 can 20 oz of crushed pineapple, do NOT drain
3 Tbsp fresh lemon juice(bottled juice does not work with this recipe at all)

Puree pears in food processor or blender; pour into a large boiler or dutch oven. Add remaining ingredients; bring to a boil. Reduce heat, cook and stir uncovered for 50-60 minutes or until thickened. Remove from heat. Pour hot mixture into clean sterilized jars. Tighten on hot scalded lids and rings. Process for 20 minutes in a boiling water bath. Enjoy !!

**a great vanilla ice cream topping; cook up some peeled and cored pears in a small amount of water. Bring to boil then turn heat down to simmer for about 30-45 minutes. Let cool put on top ice cream!!

Diabetics can eat the pears. I did this when I had some fruit going bad and it turned out great.
Judy in Montana

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