Popcorn Ball Recipes for Polly
are popcorn ball recipes for Polly in
Denver. I have found that you can use
almost any mini candy in a recipes, such
as gumdrops, jellybeans, red hots. Dried
fruit, chocolate covered raisins,
chocolate covered nuts, coconut and
colored miniature marshmallows are also
great option. Making mini balls instead
of full size ones is a great idea for
the holidays, when there are so many
treats to try.
Peanut Butter Balls Recipe
1/2 c. light corn syrup
1/4 c. sugar
3/4 c. peanut butter
(crunchy or smooth)
2 qt. plain
popped corn- hulls and unpopped corn
mix corn syrup and sugar. Cook over
medium heat; stir constantly until
mixture comes to a boil and sugar is
completely dissolved. Remove from heat.
Stir in peanut butter, until smooth.
Immediately pour mixture over popcorn in
large bowl. Stir until well coated.
Grease hands and shape in 8 balls.
Popcorn Balls Recipe
1/4 c. butter
1 c. brown sugar
c. light corn syrup
1/2 (15 oz.) 2/3
c.) Eagle Brand condensed milk
5 qts. popped corn-
hulls and unpopped corn removed
In saucepan, combine
butter, sugar, and syrup. Stir well and
bring to boil. Stir in condensed milk.
Simmer, stirring constantly, until
mixture comes to softball stage. Stir in
vanilla. Pour over popped corn and stir
to coat. Butter hands and shape mix into
Jell-O Colored Popcorn Balls Recipe
1/2 c. light corn
1/4 c. sugar
1 pkg. (3 oz.)
flavored gelatin (strawberry, cherry,
raspberry or other flavor)
popped popcorn- hulls and unpopped corn
saucepan, combine corn syrup, sugar and
gelatin. Cook over slow heat until
gelatin dissolves, about 3 minutes.
Gradually pour gelatin mixture over
popped corn. With greased hands, shape
popcorn into balls. Makes about 15
Candied Popcorn Bars or Balls Recipe
2 1/2 qts. popped
popcorn- hulls and unpopped corn removed
1/2 c. butter
1 (10 oz.) pkg.
1 c. M&M'S®candy
1 c. peanuts
any other garnish desired - these are
just 3 we like
large bowl, combine all ingredients
except butter and marshmallows; set
aside. In large saucepan over low heat,
melt butter and marshmallows, stirring
frequently. Pour over popcorn mixture;
toss gently to coat. With buttered
hands, press into well buttered 13 x 9
inch pan or roll into balls and set on
wax paper. Chill 1 hour and cut into
squares. Store covered at room
Surprise Balls Recipe
3/4 c. unpopped corn
1 c. light corn
1/2 c. sugar
3 oz. pkg.
fruit flavored gelatin (any flavor)
12 miniature candy bars
Pop corn, remove hulls and
unpopped corn and set aside. Combine
syrup and sugar in a heavy saucepan;
bring to a boil, stirring constantly.
Remove from heat; add gelatin and stir
until dissolved. Pour over popped corn
and mix well. When cool enough to
handle, shape into balls, forming
popcorn around a miniature candy bar.