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Nancy's Kitchen - Tried and Tested Recipes
Perfect Pumpkin Bisque Recipe

Perfect Pumpkin Bisque Recipe

2 t. vegetable oil
1 large onion
2 ( 14 oz) cans fat-free organic chicken broth
1 ( 15 oz) can organic pumpkin
1/4 cup orange juice concentrate
1 T. bottled fresh ginger (crushed, minced in produce section)
1/8 t. cayenne pepper
1/4 t. salt
1/2 cup heavy cream or whipping cream
minced fresh chives, sour cream, or croutons for optional garnish

Heat oil over lw heat in 4 1/2 qt. Dutch oven. Peel & finely mince onion and add to pot.
Cook string often,until onion begins to soften, about 2 min. Add broth, pumpkin, juice, ginger, pepper & salt. Stir to mix. Bring soup to boil on high. Reduce to low & add cream.
Simmer, stirring frequently, until ready to serve up to 30 min. Cadel into bowls, garnish. Serve 8.
Athena in DE ( Source: Beverly Mills, 2003)

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