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Nancy's Kitchen - Tried and Tested Recipes
Pumpkin Vanilla Flan Recipe

Some time ago, someone requested a flan recipe. Here's one for the season!

Pumpkin Vanilla Flan Recipe

1 box (2.7-3 oz) flan with caramel sauce mix (Royal)
1 cup pumpkin pie mix
1 cup French vanilla coffee creamer

Place 4 6 oz. custard cups or ramekins on a tray.
Follow directions on flan box, substituting 1 cup pumpkin pie mix and 1 cup vanilla creamer for the 2 cups milk. Refrigerate one hour until firm. To unfold, run small metal spatula around edge of each flan, then invert onto serving plates.
Shake gently to loosen, then lift off cups. ( You could substitute eggnog for the vanilla creamer or stir in 1/4 t. ground nutmeg before pouring into cups, or use low fat milk instead of vanilla creamer) Athena in DE

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