Recipe Index


Nancy's Kitchen - Tried and Tested Recipes
Raisin Bread Pudding Recipe

Raisin Bread Pudding Recipe

1 (1-lb) loaf cinnamon raisin bread
1 quart milk
3 eggs, slightly beaten
1 cup sugar
2 t. vanilla
3 T. butter, melted

Preheat oven to 350 degrees. Break bread into chunks. Put in bowl and add milk. Soak 10 minutes. Make sure all liquid absorbs. Combine eggs, sugar, vanilla, and butter. Stir into bread. Pour into 13x9x2-inch baking dish. Bake for 50 minutes.
Oma in New Orleans

Click to Print this Recipe           

Want to share this recipe with a friend?
[ Click Here to send this recipe to a friend ]


                           Chili's Free Chips and Queso