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Nancy's Kitchen - Tried and Tested Recipes
Mary Ann's Recipes Using Spaghetti

Mary Ann's Recipes Using Spaghetti

Pizza Spaghetti Casserole Recipe

1/2 lb. ground chuck, browned
1 cup pepperoni
1 (10 oz.) pasta, cooked
2 jars Ragu Pizza Quick sauce
4 oz. Cheddar cheese, shredded
4 oz. Mozzarella cheese, shredded

Brown ground chuck. Boil pasta; drain and put in 2 quart baking dish. Add some sauce and stir to moisten pasta. Top with meat. Pour remaining sauce over meat. Top with cheese. Bake at 350 degrees until cheese is melted, approximately 20 minutes. Notes: You may use any meat or combination of meat.
Mary Ann


Rotel Spaghetti Dish

2 Lbs. Chicken, Cooked, Chopped
8 oz. Spaghetti, Cooked, Drained
1 Bell Pepper, Chopped
1 Onion, Chopped
1 Stick Margarine
1 Can Rotel Tomatoes
1 Can Cream of Chicken Soup
1 Lb. Velveeta Cheese

In skillet, melt butter; add bell pepper and onion. Saute. Add velveeta cheese, tomatoes and soup. Melt cheese, then add chicken to skillet. Place pasta in 13x9 inch baking dish and pour cheese sauce on top. Bake at 375 degrees for 25 minutes.
Mary Ann


Pork and Spaghetti Dish Recipe

1 pkg 8 oz spaghetti
1 lb pork tenderloin, cut into thin strips
1 med. onion, cut into thin wedges
2 garlic cloves, minced
1/8 tsp. crushed red pepper flakes
3 tsp. canola oil, divided
2 c. shredded cabbage
2 celery ribs, sliced
1 c. sliced carrots
1 med green pepper, julienned
1 med. sweet red pepper, julienned
1/3 c. soy sauce

Cook spaghetti according to package directions. Meanwhile, in a nonstick skillet or wok, saute the pork, onion, garlic and pepper flakes in 2 teaspoons oil until meat is no longer pink. Remove and keep warm. In the same skillet, saute cabbage, celery, carrots and peppers in remaining oil until crisp-tender. Drain spaghetti; add to vegetable mixture. Stir in soy sauce and pork mixture.
Mary Ann

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