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Sharon's Baked Carrots Casserole Recipe

Sharon's Baked Carrots Casserole Recipe

2 c. coarsely shredded carrots (about 1 lb)
1/4 c. coarsely chopped pecans
2 T. melted margarine
2 T. orange juice
1 T. lemon juice
1 T. chopped chives
1/2 tsp. salt

Heat oven to 350 degrees. Coat a shallow 1 quart baking dish with baking spray. Mix all ingredients in a bowl then transfer to prepared baking dish, cover and bake for 30 minutes or until carrots are tender. Yields 6 servings.

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