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Nancy's Kitchen - Tried and Tested Recipes
Spanish Slaw with Dressing Recipe

Spanish Slaw with Dressing Recipe


2 lb Cabbage
1/4 c Parsley sprigs, coarsly chopped
1/3 c Shredded carrot
1/2 c Green bell pepper strips
1 tb Diced red bell pepper
1/4 c Green onions, sliced 1/8 inch thick
1 c Dill pickles, sliced 1/8 inch thick

1/2 c Water
1/3 c Dill pickle juice
1/4 c White vinegar
1 tb Sugar
1 tb Salad oil
1 ts Salt
1 ts Freshly ground black pepper

Spanish Slaw
Discard outer leaves from cabbage; wash head and cut in half. Remove center core. Cut into 1/8-inch strips against the vein. Cut pieces into 2-inch portions. Place in a large serving bowl. Add parsley, carrot, bell peppers, onions and pickles. Pour dressing over top and mxi well. Chill until ready to serve.

In a medium-size bowl, whisk together water, pickle juice, vinegar, sugar, oil, salt and pepper. Use as directed above.

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