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Nancy's Kitchen - Tried and Tested Recipes
Spicy Peach Bread Recipe

Spicy Peach Bread Recipe

2 c Flour
2-1/4 ts Baking powder
1/2 ts Salt
1 ts Ground cinnamon
1/8 ts Ground mace
1 c Granulated sugar
1/2 c Butter; at room temperature
2 lg Eggs; at room temperature
1- 1/2 ts Vanilla extract
2 c Peaches, diced and peeled
1/2 c Chopped toasted, silvered almonds

Preheat oven to 350?. Spray or butter and lightly dust a 9 x 5 x inch loaf pan. In a small bowl, stir together flour, baking powder, salt, and spices.

In a large bowl, with mixer, cream together sugar and butter for 2 minutes, or until light and fluffy. One at a time, add eggs, beating well after each addition. Beat in vanilla until blended. Stir in flour mixture just to combine. Stir in peaches and almonds.

Scrape batter into prepared pan and spread evenly. Bake for 55 to 65 minutes, or until a cake tester inserted in center comes out clean. Remove pan to a wire rack. Cool for 10 minutes before removing bread from pan; finish cooling on rack.

Store completely cooled bread in an airtight container in refrigerator.
Mary J

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