Spicy Peach Bread Recipe
2 c Flour
1/2 ts Salt
1/8 ts Ground mace
1 c Granulated sugar
1/2 c Butter;
at room temperature
2 lg Eggs; at
1- 1/2 ts Vanilla
2 c Peaches, diced and peeled
1/2 c Chopped toasted, silvered almonds
Preheat oven to 350?.
Spray or butter and lightly dust a 9 x 5
x inch loaf pan. In a small bowl, stir
together flour, baking powder, salt, and
In a large bowl, with
mixer, cream together sugar and butter
for 2 minutes, or until light and
fluffy. One at a time, add eggs, beating
well after each addition. Beat in
vanilla until blended. Stir in flour
mixture just to combine. Stir in peaches
Scrape batter into
prepared pan and spread evenly. Bake for
55 to 65 minutes, or until a cake tester
inserted in center comes out clean.
Remove pan to a wire rack. Cool for 10
minutes before removing bread from pan;
finish cooling on rack.
completely cooled bread in an airtight
container in refrigerator.