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Nancy's Kitchen - Tried and Tested Recipes
Steak and Asparagus Salad Recipe

Steak and Asparagus Salad Recipe

1 pound beef top round steak
4 cups asparagus, sliced diagonally into 2" pieces
3 Tbl soy sauce
2 Tbl sesame oil
1 Tbl rice wine vinegar
1/2 tsp fresh grated ginger
sesame seeds

Broil or pan fry steak to desired doneness. Cool and cut into thin diagonal slices. Bring a large pot of salted water to a rapid boil. Add asparagus and cook 30 seconds. Remove with slotted spoon and set aside to cool. Combine remaining ingredients except sesame seeds. Pour over beef and asparagus; toss to coat evenly. Serve salad at room temperature. Sprinkle with sesame seeds.
Mary Ann

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