Sticky Garlic Chicken Thighs Recipe
½ cup flour
1 cup breadcrumbs
¼ tsp each salt and
½ cup soy sauce
cup hoisin sauce
2 Tbsp honey
cloves garlic, minced
1 Tbsp fresh
1 Tbsp sriracha
serve: green onions, sesame seeds
Preheat oven to 400
degrees F. Arrange workspace, placing
flour, egg, and breadcrumbs in separate
bowls. Mix salt and pepper into panko.
Working in batches, coat the thighs in
flour, then egg, then breadcrumbs. Set
on a parchment paper-lined baking sheet.
Bake for 20 minutes.
Set a small
saucepan over medium heat and add all
“Sauce” ingredients. Whisk to combine
and bring to a simmer and cook for about
5 minutes, until it begins to thicken.
Drizzle sauce over the baked chicken
thighs and gently toss to evenly coat.
(='.'=) Sylvia in Scotland