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Sticky Garlic Chicken Thighs Recipe

Sticky Garlic Chicken Thighs Recipe
4 servings

12 boned Chicken Thighs
½ cup flour
2 eggs
1 cup breadcrumbs
¼ tsp each salt and pepper
½ cup soy sauce
½ cup hoisin sauce
2 Tbsp honey
4 cloves garlic, minced
1 Tbsp fresh grated ginger
1 Tbsp sriracha
To serve: green onions, sesame seeds

Preheat oven to 400 degrees F. Arrange workspace, placing flour, egg, and breadcrumbs in separate bowls. Mix salt and pepper into panko. Working in batches, coat the thighs in flour, then egg, then breadcrumbs. Set on a parchment paper-lined baking sheet. Bake for 20 minutes.

Set a small saucepan over medium heat and add all “Sauce” ingredients. Whisk to combine and bring to a simmer and cook for about 5 minutes, until it begins to thicken.
Drizzle sauce over the baked chicken thighs and gently toss to evenly coat.

(='.'=) Sylvia in Scotland

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