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Nancy's Kitchen - Tried and Tested Recipes
Stuffed Cherry Tomatoes Recipe

Stuffed Cherry Tomatoes Recipe

1 pkg. (3oz) cream cheese, softened
1/2 tsp. dried dill weed
1 tsp. milk
15-16 cherry tomatoes

Combine cream cheese, dill, and milk with whisk until well blended. Use a tomato corer to remove top and seeds from tomatoes. Drain tomatoes upside down on paper towel for a few minutes. Fill tomatoes with mixture and chill or serve immediately.

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