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Nancy's Kitchen - Tried and Tested Recipes
Sue's Favorite Crock Pot Recipes

Here are some crock pot recipes for the lady requesting them. These are ones I use for Thanksgiving but can be used any day.

Sue's Favorite Crock Pot Recipes

Granny's Crock Pot Macaroni And Cheese Recipe
(adapted for a crock pot)

1 (8 ounce) box elbow macaroni
4c. shredded sharp cheese
1(12) oz. can evaporated milk
1-1/2 c. milk
2 eggs, beaten well
1 tsp salt
1/2 tsp black pepper

Preheat crockpot while cooking the macaroni al dente'. Drain and add to the warm crock pot. Add 3 cups of shredded cheese, both milks, beaten eggs, salt and pepper and mix well. Cover the top of the macaroni with the remainder of the cheese. Cover and cook on low no longer than 4 hours.


Crock Pot Hashbrown Casserole Recipe

1 (2 pound) pkg frozen cubed hash brown potatoes
2 cups (8 oz) cubed or shredded cheddar cheese
1 cups (16 oz) sour cream
1 can Cream of celery soup
1 can cream of chicken soup
1 pound sliced bacon, cooked and crumbled
1 lg onion, chopped and sauteed
1/4 cup butter or margarine, melted
1/4 tsp pepper

Place potatoes in an ungreased 5-qt crock pot. In a bowl combine remaining ingredients. Pour over potatoes and mix well. Cover and cook on low for 4-5 hours or until potatoes are tender and heated through.
Makes 14 servings.


Crock Pot Creamed Corn Recipe

1 (1 pound) bag of frozen corn
1 (8 ounce) cream cheese, room temperature
1/2 cup milk
1/2 cup butter
1 tablespoon sugar
1 teaspoon salt
1 teaspoon pepper

Combine all ingredients in a crock pot. Cook on high for 2 hours or low for 4 hours.


Crock Pot Hot Cider Recipe

1 gal. apple cider
1/2 c. brown sugar
5 cinnamon sticks
10 whole allspice
20 whole cloves

Mix all ingredients together in a large crock pot and simmer for 30 minutes. Serve with an orange slice, if desired.


Crock Pot Navy Beans Recipe

4 c. dried navy beans
8 c. water
2 t. dry mustard
1 c. brown sugar
4 T. molasses
1/2 lb. bacon (not fried)
2 1/2 t. salt
1/4 c. ketchup
1 sm. onion, chopped
1/2 t. pepper

Mix together all ingredients in a crockpot. Cook overnight on low. Turn to high in the morning. Stir occasionally. Should be ready to serve by noon.


My neighbor had a recipe for pumpkin pie. It made it's own crust. I can't find it and would like to make it for Thanksgiving. Can someone out there share their recipe?
Andy in St. Louis

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