Recipe Index


Nancy's Kitchen - Tried and Tested Recipes
Sue's Oven Baked Buttermilk Chicken Recipe

Sue's Oven Baked Buttermilk Chicken Recipe

1 env. golden onion soup mix
1 c all-purpose flour
2 large eggs
1/2 c Buttermilk *
3 lb Chicken cut into serving pieces (or your favorite pieces)
1/4 c margarine or butter, melted

* Substitution: Blend 1 1/2 t lemon juice with enough milk to equal 1/2 cup; let stand 5 minutes.

Preheat oven to 425 degrees F. Combine golden onion recipe soup mix with flour; set aside. Beat eggs with buttermilk. Dip chicken pieces in buttermilk mixture, then flour mixture, coating well. Place in large shallow baking pan, on rack, and chill 30 minutes. Drizzle with butter, then bake 45 minutes or until well done. NOTE I have used regular onion soup mix also.

Click to Print this Recipe           

Want to share this recipe with a friend?
[ Click Here to send this recipe to a friend ]


                           Chili's Free Chips and Queso