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Nancy's Kitchen - Tried and Tested Recipes
Easy Summer Peach Flan Recipe

On the subject of flan...This is a popular dish in Spanish speaking countries so whenever
I serve my Spanish meal of paella & sangria, I serve flan for dessert.

Easy Summer Peach Flan Recipe

1 9 oz. pkg. white or yellow cake mix
1 egg
1/2 cup peach syrup
1-3 oz. pkg. vanilla instant pudding
1 cup milk
1 cup light cream
1 can sliced Cling peaches (drained)

Prepare cake mix substituting peach syrup for water. Spray teflon coated flan pan with PAM. Bake 350 for 25 min. Cool 10 min. before removing. Using milk and cream prepare pudding. Fold 1/2 cup coarsely chopped peaches into pudding. Pour into
cooled flan shell. Top with peaches. Chill until firm. Garnish as desired.
6-8 servings.
Athena in DE

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