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Nancy's Kitchen - Tried and Tested Recipes
Taco Chicken and Rice Recipe

Taco Chicken and Rice Recipe

1 lb. chicken, skinned, boned and cut up
2 T. oil
1 (13 1/4-oz.) can chicken broth
1 (8-oz.) can tomato sauce
1 pkg. taco seasoning
1(12-oz.) can corn
1 med. red or green pepper, chopped
1-1/2 c. dry Minute rice
shredded cheese
tortilla chips

Saute chicken in oil, add chicken broth, tomato sauce and taco seasoning mix. Bring to boil. Simmer, covered for 5 minutes, stir occasionally. Add corn and pepper. Bring to full boil and stir in rice. Cover, remove from heat. Let stand 5 minutes. Fluff with fork. Sprinkle with cheese and serve with tortilla chips.
Linda NM

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