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Nancy's Kitchen - Tried and Tested Recipes
2 Minute French Toast In A Cup

2 Minute French Toast In A Cup
1 Servings

1 slice Bread,Any Kind
1 Egg
3 T Milk
Vanilla,1 Drop

[Note: I used 2 slices of cinnabon loaf bread and you can use any kind of bread.]

Cube your bread. Butter the inside of your cup. I used a large one. Place the bread in the cup. Smoosh it down a bit but don't compact it so much because you need the liquid to be able to work it's way in.

Now in a separate cup or ramekin do the following:
Crack an egg into it, add 3 tablespoons of milk, and sprinkle cinnamon. If you like your french toast really sweet or vanilla-y, add a single drop of vanilla extract.
Mix it all together with a fork. Pour the mixture into your cup.

Smoosh it a little and give it a minute to soak down into the bread. Now stick your cup in the microwave. Start with one minute, then add ten seconds at a time until it's cooked to your liking (no runny egg).

You can stir halfway through. Add syrup. You have to have syrup or whip cream.
I think I got this from the Hungry Housewife

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