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Nancy's Kitchen - Tried and Tested Recipes
Banana Bread Recipe

Nancy, this year I have had to cut back on how much I stand because of an operation that I had on October 31. Went in the same day had the operation and was to go home the next day but when I got up the next day I was really dizzy. I came home two days after the operation. I was going places the next day and went to church the third Sunday. I have not missed a Sunday since. So I have had to find ways to do meals and making Christmas gifts. I came across this Banana Bread and made a change or two.

Banana Bread Recipe

1 box Betty Crocker banana nut muffin mix
1/2 cup water, I use milk
1/4 cup vegetable oil, I use 1/2 cup melted butter
2 eggs, I use 3 eggs
1/2 cup mashed ripe banana, I use 1 cup for a more banana taste

Heat oven to 375F. Grease bottom of 8x4 inch or 9x5 inch loaf pan. In medium bowl, stir all ingredients just until blended (batter will be lumpy). Pour into pan. Bake 40 to 50 minutes or until toothpick inserted in center comes our clean. Cool 15 minutes: remove from pan. Cool completely, about 1 hour. Serves 16.

Everyone have a great week. Nancy and 4 legged associates stay warm, stay safe and comfortable.
Susie Indy

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