Chuck Roast Recipe
1 medium onion, halved and sliced 1/4"
4 - 6 garlic cloves,
crushed and coarsely chopped
3/4 oz) cans cream of mushroom soup
packets onion soup mix
1/4 cup red
wine - (can substitute water or beef
1/2 cup beef broth
Rinse meat under cold
water. Pat dry with paper towel. Season
with freshly ground pepper.
frying pan on medium-high heat, add 2
tablespoons oil to pan and sear meat for
3 minutes on both sides. Remove from
pan, set aside.
Add onion slices to
Crock-pot. Sprinkle chopped garlic in
center of pot. Place roast in center of
Mix in a bowl the
cream of mushroom soups, onion soup mix,
wine and broth until combined. Pour over
Slow cook on low heat
setting for 5 to 8 hours.
mashed potatoes or noodles and your