Fruit Cake Recipes from Mary J.
Fruit Cake Recipe
2 c. water
Pillsbury bread mix
2 c. pecans
(halves or chopped)
2 c. raisins
1 c. candied pineapple (cut in wedges)
2 c. candied cherries
Grease and flour bottoms
and sides of 12 cup bundt fluted tube
pan or 10-inch tube pan.In large bowl:
combine eggs and water. Add bread mixes,
pecans, raisins, pineapple and cherries.
Stir until combined. Pour into prepared
pan. Bake at 350 degrees for 65 - 75
minutes. Cool 30 minutes before removing
Reduced Calorie Fruit Cake Recipe
2 c. water
1 c. unsweetened applesauce
2 T. liquid sweetener
3/4 c. cooking oil
1 tsp. baking
2 c. flour
1/2 tsp. nutmeg
1 c. pecans
Cook raisins in water
until tender and water is gone. Add
applesauce, eggs, sweetener and oil. Mix
well. Blend in soda,flour, cinnamon and
nutmeg which has been sifted together.
Add vanilla. Pour into greased loaf pan.
Bake about 1 hour in 350 degree oven.
Gum Drop Fruit
2 c. sugar
4 c. flour
1 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg
1 1/2 c.
1 lb. white raisins
1 lb. gum drops cut into small pieces
1 c. chopped pecans
Put together the flour,
salt, soda, cinnamon, cloves, nutmeg in
large bowl and set aside. Cream together
the shortening, and sugar mix in one egg
at a time. Alternate adding the dry
ingredients and the apple sauce until
all is mixed well. Fold in the gum drop
pieces and the nuts. Pour in a greased
and floured angle food pan or bundt pan
bake at 350 degrees for 45 minutes to 1
hour or until golden brown.
Old Fashioned Fruit Cake
1/2 lb. candied
1/2 lb. green and
red candied cherries, diced
English walnuts, broken
1 c. pecans,
2 c. flake coconut
Eagle Brand Milk Sweetened Condensed
pineapple, cherries, walnuts, pecans,
coconut, and milk together. Put on
cookie sheet. Bake at 250 degrees for 1
hour. Cool and cut in squares.