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Nancy's Kitchen - Tried and Tested Recipes
Low Carb Egg Nog Recipe

Sue was asking for a SF Egg Nog Recipe. I have not tried it, but it got good review on the website I got it from listed below.
Hope this helps. Ditamac FL/MI

Low Carb Egg Nog Recipe: Spiked Southern Style Recipe

3 egg yolks
1 1/2 cups heavy cream
1 cup almond milk or water
1/4 cup sugar free salted caramel syrup ( I use Torani)
1 teaspoon vanilla
Pinch of salt
Powdered stevia as needed
3 ounces of whiskey or bourbon, more as desired
Whole nutmeg

1. Whisk the egg yolks until light.
2. Blend in to the heavy cream.
3. Add the water.
4. Beat until well blended.
5. Microwave, stirring every 30 seconds, for 4 minutes or until mixture coats the back of a spoon.
6. Stir in the syrup, vanilla, and salt.
7. Taste and add stevia as needed for flavor.
8. Carefully beat the hot liquid with an immersion blender. This adds air but is not essential to the finished drink.
9. Add the whiskey and stir well.
10. Cover and chill overnight.
11. Serve with the nutmeg ground over the top.
Source: Marye Audet­White/Lowcarb­ology.

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