Mary J's Pecan Butter Recipe
Shelled pecan halves
3 tb Butter
1/2 ts Soy sauce
Heat butter in a large cast
iron skillet. Saute the pecans until
they are toasted and butter covered.
Remove form heat and cool. Dump pecans,
honey, soy sauce, and salt into your nut
mill and proceed as the directions
Makes approx. 1-1/2 pint
of delicious pecan butter.