Microwave Pecan Brittle Recipe
1 c Pecan halves
1/2 c Light corn syrup
1 ts Butter
1 ts Vanilla
1 ts Baking soda
Stir pecans, sugar, syrup, and salt
together in a 1-1/2 quart glass bowl.
Microwave on HIGH 7 to 8 minutes,
stirring well after 4 minutes. At the
end of 8 minutes, add butter and
vanilla. Blend well. Return to microwave
and cook on HIGH 1 to 2 minutes more.
Remove and add baking soda and gently
stir until mixture is light and foamy.
Pour onto lightly greased cookie sheet
and let cool 30 minutes to 1 hour.
Break into pieces and store in airtight