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Aunt Peggy's Deviled Eggs Recipe

Aunt Peggy's Deviled Eggs Recipe

6 hard-cooked eggs
3 tb honey Dijon salad dressing
2 tb Minced green onions, chopped fine
1/8 ts Pepper, if desired

Remove shells from eggs; halve lengthwise or crosswise. Carefully remove yolks and place in small bowl. Mash yolks with fork. Add salad dressing and green onions; mix well. Lightly spoon or pipe mixture back into egg white halves. Sprinkle with pepper. Refrigerate until ready to serve.
Makes 12 egg halves

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