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Nancy's Kitchen - Tried and Tested Recipes
Pumpkin Dip Recipe

Pumpkin Dip Recipe

1 pkg. (3 oz.) cream cheese
1/2 c. powdered sugar
1 (14 ounce) can pumpkin
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/8 tsp. ginger
1 container (8 oz.) Cool Whip, thawed
apple slices or gingersnaps

Beat cream cheese and powdered sugar until well blended. Stir in pumpkin and spices. Fold in Cool Whip. Serve with apple slices or gingersnaps.

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