Sue's Christmas Peach Pie Muffins Recipe
1-3/4 c. flour
3 tsp. baking powder
1/4 c. corn oil
3/4 c. milk
1-1/4 c. peach pie filling
Sift together flour, sugar
and baking powder. In another bowl, beat
eggs until frothy. Stir in oil and milk.
Add flour mixture and mix with wooden
spoon only until moistened. If spices of
peach are large, break up before
stirring pie filling into batter. Do not
over mix. Pour or spoon batter into 12
greased muffin buns, fill 2/3 full. Bake
at 400 degrees for 25-30 minutes.