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February 2017 Recipes

February 15, 2017  | Everyday Recipes
Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   


Everyday Recipes from Our Recipe Family.


Today's Recipes -   Lisa's Carrot Casserole Recipe | Lisa's Corn Salad Recipe | Sharon's Tomato Casserole Recipe | Sharon's Oven Baked Vegetables Recipe | Aunt Lucy's Pea Salad Recipe | Granny S's Potato Salad Recipe | Oma's Chocolate and Cherry Cake Recipe | South Carolina Shrimp Salad Recipe | New Hampshire Blueberry Cake Recipe | Easy Strawberry Cream Pie Recipe |

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If you have any recipes, tips and questions to share NancyLand family of recipe members would love for you to share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net    or
everyday_recipes@yahoo.com  
so they can be shared with others.

Recipes ingredients need to be in one column.  Instructions need capital letters at the beginning of a sentence and punctuation at the end of sentences. Remember to include the title of the recipe, number of servings, additional notes about the recipe, and your name within the message.
Nancy Rogers   



Everyday Recipes from Our Recipe Family. Everyday recipes made from ingredients found in most pantries.


A Baker’s Basic Kitchen Library eBook Collection (free from the Prepared Pantry)



Someone mentioned that they use the aerosol can of Bakers Joy that is purchased in the grocery store. I quit using it and started making my own with the recipe I previously sent in because there was something in the aerosol can that was leaving a sticky residue on my pans that I couldn't wash off. With some pans if you use a Brillo pad it ruins the finish on the pan. So I don't buy the aerosol cans anymore. Just wanted to caution new users.
Abby Atlanta



Lisa's Carrot Casserole Recipe

Ingredients
2 lb medium carrots, cooked and mashed
1/2 c milk
1/2 c sugar
1/3 c melted butter
1 tsp vanilla
2/3 c packed brown sugar
1/3 c all-purpose flour
2 tbsp cold butter
2/3 c chopped nuts

Ingredients
Combine mased carrots, milk, sugar, melted butter and vanilla. Pour into buttered medium casserole dish. Combine brown sugar and flour; cut in butter til crumbly. Add nuts. Sprinkle over carrot mixture. Bake, uncovered at 350 degrees for 30 minutes.
Lisa TX
Click Here to Print this Recipe



Lisa's Corn Salad Recipe

Ingredients
3 cans white corn or yellow corn
1 bunch of green onions
2 to 3 c sharp cheddar chese
1 c mayo
1 red bell pepper
1 bag Chili-Cheese Frito's, crushed

Directions
Rinse off the onions and the red bell pepper. Open cans of corn, drain and put in a bowl. Slice the end off the green onions, slice onions and add to the bowl. Chop the red bell pepper into bite size pieces and add to bowl. Grate cheese (or use bag of shredded cheese) and add to bowl. Add the mayo to ingredients and stir. Refrigerate until ready to serve. When ready to serve - crush Chili-cheese Frito's in package. Add to bowl and stir.
Lisa
Click Here to Print this Recipe



Sharon's Tomato Casserole Recipe

Ingredients
2-1/2 to 3 c. tomatoes
1 T. chopped onion
1/2 tsp. salt and white pepper
2 T. sugar
1 T. flour
1/2 tsp. dry mustard
1 c. bread cubes

Directions
Mix tomatoes, onion, salt, white pepper, sugar, flour, mustard and bread cubes together. Pour into casserole dish. Butter and cube 2 slices of bread for topping. Bake at 350 degrees or until crusty.
Sharon
Click Here to Print this Recipe



Sharon's Oven Baked Vegetables Recipe

Ingredients
Non-stick spray coating
1/4 cup fine dry bread crumbs
1 Tbs. Grated parmesan cheese
1/8 tsp. Paprika
2 cups 1/4 inch thick zucchini slices, onion rings, or cauliflower flowerets
2 tsp. reduced calorie Italian salad dressing

Directions
Spray a cold baking sheet with non-stick spray, set aside. In 9" pie plate stir together bread crumbs, parmesan cheese, paprika till well mixed.Drizzle vegetables with salad dressing, then roll veggies in bread crumbs til coated. Place on baking sheet. Bake at 350 degees for 9 to 11 minutes, until golden brown.
Sharon
Click Here to Print this Recipe



Aunt Lucy's Pea Salad Recipe

Ingredients
2 cans peas (15 oz), drained
3 hard boiled eggs
1/2 c. chopped celery
1/2 c. chopped onions
1/4 c. chopped green peppers
2 T. Sweet Relish
1 c. mayonnaise
1/2 t. mustard
1 c. grated cheddar (optional)
salt to taste

Directions
In medium bowl put all the ingredients except the mayonnaise and mustard. In small bowl mix mayonnaise, mustard and salt with approximate measures to taste. Now pour over the vegetables and mix gently until all is covered well. Refrigerate until use.
Sharon
Click Here to Print this Recipe



Granny S's Potato Salad Recipe

Ingredients
6 med. new potatoes
2 tsp. sugar
3 T. white vinegar
3 T. vegetable oil
Salt and pepper to taste
1/4 sm. onion, minced
1 c. mayonnaise
1 tsp. celery salt
2 tsp. water (opt.)

Directions
Boil potatoes with skins in lightly salted water until tender. When they are cool enough to handle, peel and slice about 1/4 inch thick and place in a large bowl. Mix the sugar with vinegar until dissolved. Whisk in the oil, salt and pepper. Pour mixture over warm potatoes. Add minced onion and stir gently so not to bread potatoes. Mix together mayonnaise and celery salt. When potatoes have cooled, add mayonnaise and mix gently but completely. Add up to 2 tsp. of water for thinner dressing. Refrigerate.
Sue
Click Here to Print this Recipe



Oma's Chocolate and Cherry Cake Recipe

Ingredients
1 supermoist Devils food cake mix
3 eggs
1-21 oz. can cherry pie filling
1/3 cup oil
1 pkg. chocolate instant pudding
2 cups milk

Directions
Heat oven to 350 degrees. Grease 13 x 9 pan. Beat eggs in large bowl, stir in cake mix, cherry pie filling and oil until blended. Spread in pan and bake for 35-40 minutes. Cake will be done when toothpick comes out clean. Cool. Spread prepared box of pudding on top of cake. Garnish with whipped cream, chopped nuts and maraschino cherries. Store cake in refrigerator.
Oma
Click Here to print this Recipe   



Somebody requested Shrimp Salad:

South Carolina Shrimp Salad Recipe

Ingredients
3 lbs. chopped shrimp
6 hard boiled eggs
1 small jar olives, chopped
1 cup chopped celery
juice of 3 lemons
salt, to taste
pepper, to taste
mayonnaise (enough to bind)

Directions
To chopped shrimp, add eggs, olives and celery. Then add lemon juice, salt & pepper
to taste & blend all carefully w/mayo. Chill. Serves 9-12
Athena in DE
Click Here to Print this Recipe  


New Hampshire Blueberry Cake Recipe

Ingredients
1/3 cup butter
1 cup sugar
1 large egg
2 cups sifted flour
1 tsp. baking soda
1/2 cup sour milk or buttermilk (If no sour milk, the original recipe directs, “use sweet milk with 1 teaspoonful of cream of tartar”)
3 cups fresh blueberries, washed and stemmed

Directions
Cream the butter until light, then add sugar and continue creaming until fluffy. beat in egg. Mix flour and soda and add alternately with the sour milk, beginning and ending with the dry ingredients. The batter will be very stiff but it MUST be to support the load of blueberries now to be added. Pat blueberries dry on paper toweling and stir into the batter. Spread batter in a well greased 9 x 9 inch baking pan. Bake in a moderately slow (325) oven 45 to 50 minutes or until cake is nicely browned on top and has pulled from sides of pan. Or until, as the old recipe says, “The cake begins to smell good.” Cool cake upright in its pan on a wire rack to room temperature before cutting. Makes one 9 x 9 inch loaf cake.
Sherry (in Indiana)
Click Here to Print this Recipe 


Easy Strawberry Cream Pie Recipe

Ingredients
1 pie crust
1 cup heavy whipping cream
8 oz cream cheese, softened
1/3 cup sugar
1/2 tsp. vanilla or almond extract
18-20 strawberries, cut in halves
1 Tbsp. shortening or oil
1/2 cup milk chocolate chips

Instructions
Cook pie crust according to package instructions. Let cool.
Beat heavy whipping cream until stiff peaks form.
In a separate bowl, beat cream cheese until fluffy. Gradually add in sugar and vanilla.
Fold cream cheese mixture into the beaten heavy whipped cream until evenly combined.
Spoon into cooled pie crust.
Arrange strawberries (cut side down) over the top of filling.
Melt 1 Tbsp shortening or oil and ˝ cup chocolate chips in microwave, stirring every 30 seconds until smooth. Drizzle over strawberries.
Refrigerate until ready to serve.
Sherry (in Indiana)
Click Here to Print this Recipe




My Favorite Links
Treasures From Texas - Vintage Items
Diggin' History Blog
RecipeGoldMine Recipe Site
Prepared Pantry
NaturesFlavours  
Celebritychefconnection
 


Weekly Specials at Prepared Pantry 







                



Weekly Specials at Prepared Pantry 


Products this Month
Mr Mister Stainless Steel Spray Genie 
Real Chocolate Chips 
Cookie Mixes 
Bread Machine Mixes (with instructions for regular oven)


Articles this month
How to Troubleshoot Cookies
Save Time with No-Bake Cookies
The Joys of Refrigerator Cookies
Types of Cookies and How to Bake Them


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Nancy Rogers

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Nancy Rogers - 5540 2nd St.
Lubbock, Texas 79416

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