Recipe Index


Nancy's Kitchen - Tried and Tested Recipes
Susie's Cheese Bacon Meatloaf Recipe

I love this recipe. I use it all the time.
Linda NM

Susie's Cheese Bacon Meatloaf Recipe

2 lbs. ground sirloin or ground round
1 cup seasoned bread crumbs, I purchase it that way
1 large egg plus catsup for both to equal 1 cup
1/2 cup onion, chopped
salt & pepper to taste
1 to 2 tablespoons Hormel 50% fat free bacon pieces in the jar
1/2 to 1 cup sharp cheese

In a large bowl put the ground meat, bread crumbs, onion, salt, pepper, bacon and cheese. Put the egg and measure the catsup to equal 1 cup. Then beat this mixture together and pour over the other ingredients and mix well. Put this in a large loaf pan and cook at 350F for 1 hour to 1 hour and 15 minutes. Most do this step or it will fall apart. Then tent foil over pan and rest for 15 minutes. Depending on the thickness of the slices you can get 6 to 10 or more slices per pan.
Submitted by Susie Indy

Note: Use the softest mushy bananas that you can. I leave them on the counter until they are almost black. This recipe was posted along time ago on Gail's Recipe Swap by nlb. It originally came from a Jr. League in Austin cookbook.

This recipe was also submitted by Jocelyne in Quebec, Harriet in Az, Brenda from Alabama

Click to Print this Recipe           

Want to share this recipe with a friend?
[ Click Here to send this recipe to a friend ]


                           Chili's Free Chips and Queso