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Nancy's Kitchen - Tried and Tested Recipes
Salmon Au Gratin Recipe

My family likes salmon. This recipe was in a newsletter years ago. It is a favorite with my family.

Salmon Au Gratin Recipe

1 lb. can salmon, boneless
2 tbsp. Butter
2 tbsp. Flour
1 1/2 c. milk
3/4 tsp. Salt
1 c. buttered cornflakes (crushed)
Velveeta slices

Break the salmon into pieces. Prepare a sauce of the butter, flour, milk and salt. Place a layer of the salmon in the bottom of a greased baking dish, add some of the sauce and a layer of salmon and so on until all the ingredients are used. Sprinkle buttered cornflakes over top. Bake at 350 degrees until sauce bubbles up and cornflakes are golden. Arrange a layer of cheese over top and put back in oven until the cheese is melted.
Lisa TX

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