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Abby's Hamburger and Gravy Recipe


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Here is my recipe for Hamburger and Gravy

Abby's Hamburger and Gravy Recipe

1 lb. hamburger
1 medium onion, finely chopped
salt and pepper
cup flour
2 cups beef stock or broth
Splash of Worcestershire (optional)

Brown hamburger with onion and S&P until no pink is left on the meat. Add flour and stir with a whisk for a minute or two to get rid of the starchy taste. Slowly add beef stock or broth, stirring all the while until the gravy smooths out. Keep adding the beef stock until all is incorporated. Keep stirring until you get the gravy the thickness you desire.

I serve mine over mashed potatoes or noodles.

If you have left over gravy from a roast just use that. A lot of times I will make a roast on Sunday and just save the gravy and use it later on the hamburger and gravy.
Abby in Atlanta

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