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Nancy's Kitchen - Tried and Tested Recipes
Anna's Crab Cakes Recipe

Anna's Crab Cakes Recipe
Yield: 6 Servings

1/3 cup mayonnaise
1 lg egg
1 1/4 cup soft bread crumbs
1 ts ground mustard
1/4 ts salt
1/4 ts ground cayenne
1/8 ts pepper
2 md green onions, chopped
18 oz crabmeat, cartilage removed and flaked
1/4 cup plain bread crumbs
2 tb vegetable oil

In medium bowl, mix mayonnaise and egg with wire whisk. Stir in remaining ingredients except plain bread crumbs and oil. Shape mixture into six patties, about 3 inches in diameter (mixture will be moist). Coat each patty with plain bread crumbs.

In 12-inch nonstick skillet, heat oil over medium heat. Cook patties in oil about 10 minutes, gently turning once, until golden brown and hot in center. Reduce heat if crab cakes become brown too quickly.
Anna in Sweden

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